Best Bacon Sandwich with Caramelized Onions Recipe
When it comes to comfort food, few things can beat the satisfaction of biting into a perfectly crafted bacon sandwich with caramelized onions. The crispy, savory bacon paired with the sweet, tender caramelized onions creates a harmonious symphony of flavors and textures that will leave your taste buds singing. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a late-night snack, this recipe has you covered. So, let’s dive right into crafting this mouthwatering masterpiece.
Table of Contents
- Introduction
- Ingredients
- Instructions
- 3.1 Caramelizing the Onions
- 3.2 Preparing the Bacon
- 3.3 Assembling the Sandwich
- Variations
- Serving Suggestions
- Storage Tips
- Healthier Options
- Conclusion
Introduction
The bacon sandwich with caramelized onions is a true classic. It’s a combination of simple ingredients that, when prepared with care, can elevate your culinary experience to a whole new level. Whether you’re a bacon aficionado or just looking for a delicious treat, you’re in for a treat.
Ingredients
Before you begin, gather the following ingredients:
- 8 slices of thick-cut bacon
- 2 large onions, thinly sliced
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 8 slices of your favorite bread
- Lettuce leaves (optional)
- Tomato slices (optional)
- Condiments of your choice (mayonnaise, ketchup, or mustard)
Instructions
3.1 Caramelizing the Onions
- Heat the olive oil and butter in a skillet over medium-low heat.
- Add the thinly sliced onions and sauté them slowly until they become soft and golden brown, stirring occasionally. This process can take about 20-30 minutes. Be patient; the caramelization is worth it.
3.2 Preparing the Bacon
- While the onions are caramelizing, cook the bacon in a separate skillet until it reaches your desired level of crispiness. Drain excess grease on paper towels.
3.3 Assembling the Sandwich
- Toast the slices of bread to your liking.
- Spread your chosen condiments on the bread slices.
- Place a generous portion of caramelized onions on one slice.
- Layer the crispy bacon on top of the onions.
- If desired, add lettuce leaves and tomato slices for freshness.
- Top with another slice of bread to complete the sandwich.
Variations
Feel free to get creative with your bacon sandwich. You can add slices of avocado, a fried egg, or even a slice of cheese to take it to the next level.
Serving Suggestions
Serve your bacon sandwich with caramelized onions alongside a crisp salad, potato chips, or a bowl of hot tomato soup for a satisfying meal.
Storage Tips
If you have any leftover caramelized onions, store them in an airtight container in the refrigerator for up to a week. Reheat them gently in a skillet or microwave before using them again.
Healthier Options
If you’re looking for a lighter version of this sandwich, consider using turkey bacon and whole-grain bread. You can also reduce the amount of butter and oil used to caramelize the onions.
Conclusion
A bacon sandwich with caramelized onions is a delightful indulgence that can brighten any mealtime. The combination of crispy bacon and sweet, tender onions is simply irresistible. Whether you enjoy it as a breakfast treat, a hearty lunch, or a late-night snack, you’re in for a culinary delight that’s hard to beat.
So, what are you waiting for? Gather your ingredients and start sizzling up some bacon, because this sandwich is calling your name. Get ready to savor every mouthwatering bite!
Source: theendlessmeal.com
Spinach Chicken recipe
Spinach Chicken is a delicious and nutritious dish that combines the flavors of tender chicken and fresh spinach in a creamy sauce. This recipe is easy to follow and delivers restaurant-quality results right at home. Try it for a delightful dinner that everyone will love!
Ingredients
- Chicken
- 2 large boneless skinless chicken breasts
- Lemon Pepper Seasoning
- 1/3 cup flour
- 2 tablespoons olive oil
- Sauce
- ½ cup dry white wine, see notes
- 3 tablespoons butter
- 3 cloves garlic, minced
- 3 tablespoons flour
- ¾ cup chicken broth
- 1 chicken bouillon
- 1 ¼ cups half and half, (half cream/half milk)
- 3 tablespoons cream cheese, softened
- ¾ cup Parmesan cheese
- 3 cups fresh spinach
- 1-2 tablespoons lemon juice, optional
- Seasonings
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon mustard powder
- 1 teaspoon parsley
Instructions
Prep Work
- Combine the chicken broth, chicken bouillon, half and half, and seasonings in a large measuring cup with a spout and set aside. Measure out remaining ingredients prior to beginning.
Make the Chicken
- Slice the chicken in half lengthwise to create 2 thinner slices. Cover with saran wrap and use the textured side of a meat mallet to pound it to ½ inch thick. Pat completely dry. Season each side with lemon pepper seasoning, then dredge in flour and tap off excess.
- Heat oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden crust has developed. Set aside.
Make the Sauce
- Add the wine, butter, and garlic to the skillet over medium heat and use a silicone spatula to “clean” the bottom and sides of the skillet. Let it reduce by half, about 4 minutes.
- Add the flour and stir continuously for 1-2 minutes. Add the chicken broth mixture in small splashes, stirring continuously. Bring to a gentle boil, then reduce heat to low.
- Add the softened cream cheese and stir to combine. Gradually stir in the Parmesan cheese. Once incorporated, add the spinach and stir to combine. Let it wilt, about 1-2 minutes. Add the chicken back to the skillet along with any juices from the plate. Spoon the sauce on top. Cover partially and let it heat through for about 5 minutes. Remove from heat. Add 1-2 tablespoons lemon juice if desired and serve!