Chicken Fried Chicken Recipe: Crispy Comfort on a Plate
If you’re yearning for a hearty and indulgent meal that combines the comfort of fried chicken with the satisfaction of a home-cooked dish, look no further than this Chicken Fried Chicken recipe. With its crispy exterior, tender interior, and flavorful seasoning, this dish is a true Southern classic that’s sure to delight your taste buds. In this article, we’ll guide you through the process of creating this mouthwatering masterpiece that brings comfort food to a whole new level.
Table of Contents
- Introducing Chicken Fried Chicken
- Ingredients You’ll Need
- Preparing the Chicken
- Creating the Seasoned Flour Mixture
- Frying to Perfection
- Homemade Gravy
- Plating and Presentation
- Pro Tips for Success
- Variations to Explore
- Why You Should Try This Recipe
- Frequently Asked Questions
1. Introducing Chicken Fried Chicken
Imagine a succulent piece of chicken, coated in a seasoned flour mixture and fried to a crispy golden brown. This Chicken Fried Chicken recipe takes the familiar concept of fried chicken and elevates it to new heights of flavor and comfort.
2. Ingredients You’ll Need
Gather the following ingredients to create this mouthwatering dish:
- Boneless, skinless chicken breasts
- All-purpose flour
- Paprika
- Garlic powder
- Onion powder
- Salt and pepper
- Buttermilk
- Vegetable oil
3. Preparing the Chicken
Before you start, make sure the chicken breasts are at room temperature. Pound them to an even thickness to ensure even cooking and tenderness. Pat them dry with a paper towel to help the coating adhere better.
4. Creating the Seasoned Flour Mixture
In a shallow bowl, combine all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper. Mix the ingredients thoroughly to create a flavorful coating for the chicken.
5. Frying to Perfection
Dip each chicken breast into buttermilk to moisten it, then coat it generously with the seasoned flour mixture. Shake off any excess flour. Heat vegetable oil in a skillet over medium-high heat. Once the oil is hot, carefully add the coated chicken and fry until it’s golden brown and crispy on both sides. Transfer the fried chicken to a plate lined with paper towels to drain excess oil.
6. Homemade Gravy
For an extra touch of comfort, use the remaining seasoned flour mixture to create a delicious homemade gravy. Add the flour mixture to the skillet after removing the chicken, and cook it until it turns a golden color. Slowly whisk in milk until the mixture thickens and becomes smooth.
7. Plating and Presentation
Place the fried chicken on a serving plate and ladle the homemade gravy over it. This creates a satisfying and mouthwatering dish that’s perfect for sharing with friends and family.
8. Pro Tips for Success
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Let the fried chicken rest for a few minutes after frying. This helps the juices redistribute and keeps the chicken moist.
9. Variations to Explore
While this recipe features boneless, skinless chicken breasts, you can also use bone-in chicken pieces for a more traditional take on fried chicken.
10. Why You Should Try This Recipe
Chicken Fried Chicken offers the ultimate comfort food experience. With its crispy coating, juicy chicken, and flavorful gravy, it’s a satisfying dish that brings warmth and nostalgia to every bite.
11. Frequently Asked Questions
Q1: Can I use a different type of meat?
A: While this recipe is tailored for chicken breasts, you can apply the same coating and frying technique to other meats like pork chops or even tofu for a vegetarian option.
Q2: How can I make the fried chicken less greasy?
A: Ensure that the oil is at the correct temperature before frying, and let the fried chicken drain on paper towels after cooking.
Q3: What side dishes go well with Chicken Fried Chicken?
A: Classic Southern sides like mashed potatoes, coleslaw, and cornbread make excellent accompaniments to this dish.
Q4: Can I make this dish gluten-free?
A: Yes, you can use gluten-free flour and breadcrumbs for the coating to make this recipe gluten-free.
Q5: How do I store leftover fried chicken?
A: Store leftover fried chicken in an airtight container in the refrigerator for up to three days. Reheat it in the oven to maintain its crispiness.
In conclusion, Chicken Fried Chicken is a soul-satisfying dish that combines the crispiness of fried chicken with the comfort of homemade cooking. With its crispy coating, tender chicken, and delectable gravy, it’s a meal that brings warmth and nostalgia to the table. Whether you’re serving it up for a family dinner or enjoying it on a cozy evening, Chicken Fried Chicken is a delightful indulgence that will have everyone coming back for seconds.
Source: tornadoughalli.com
Lemon Pepper Turkey Wings
Lemon Pepper Turkey Wings are a delightful twist on a classic dish. With the zesty kick of lemon and the bold flavor of black pepper, these turkey wings are perfect for any occasion. Whether you're hosting a backyard BBQ or looking for a satisfying dinner, this recipe will impress your taste buds and leave you craving more.
Ingredients
- Turkey Wings
- 4 pounds turkey wings 4 large turkey wings
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 2 teaspoons lemon pepper seasoning (salt-free) *See Note 1
- Lemon Pepper Butter Sauce
- 6 Tablespoons salted butter I use Kerrygold *See Note 2
- 2 teaspoons lemon pepper seasoning
- 2 teaspoons minced garlic
- Serving
- Lemon wedges or slices optional
- Minced parsley for garnish
Instructions
Preheat oven and prepare pan: Preheat oven to 400° F or 200° C. Line a 9 by 13 inch sheet pan with aluminum foil for easy clean up.
Prep and season turkey wings: If using full turkey wings, cut them at the joints then discard the tips or save them for making homemade stock. Rinse the turkey wings and pat them dry thoroughly with paper towels. Place the turkey wings in a large bowl. Add the salt, ground black pepper, garlic powder, onion powder, dried thyme, dried parsley, and lemon pepper seasoning. (Save the ingredients for the Lemon Pepper Butter Sauce for later). Toss the turkey wings well with the seasoning to combine, ensuring that the seasoning coats every inch of the meat.
Bake turkey wings: Place the seasoned turkey wings on the prepared baking sheet, place the baking sheet into the preheated oven and bake for 1 hour. After 30 minutes, remove the pan, flip the wings to the other side and continue baking until the turkey wings are done. The turkey wings are done when an instant-read meat thermometer inserted into the thickest part of a wing without touching the bone reads 165°F or 74°C.
Make lemon pepper butter sauce: While the turkey wings bake, melt the butter over medium heat. Add the minced garlic and stir for 30 seconds. Remove from heat and add the lemon pepper seasoning and stir to combine.
Toss turkey wings with lemon pepper butter sauce: Place the baked turkey wings into a large bowl. Add the lemon pepper butter sauce then toss well to combine ensuring that all the wings are coated in the sauce. Another way to coat the turkey with sauce would be to brush both sides of each turkey wing with the sauce using a basting brush.
Garnish and serve: Garnish the turkey wings with more lemon pepper seasoning, lemon slices or wedges, and minced parsley.
Notes
1. Lemon Pepper Seasoning: Ideally, the lemon pepper seasoning used in this recipe should be salt-free. That way you can control the amount of salt that goes into the recipe. However, if you have lemon pepper seasoning with salt included then reduce the amount of salt the recipe calls for.
2. Butter: To control the amount of salt, use unsalted butter and add salt to taste.
3. Make Ahead: Season the turkey wings then wrap them with plastic wrap and keep them in the fridge overnight. The next day, remove the turkey from the fridge, bring it to room temperature and proceed with cooking as stated in the recipe.
Nutrition Information:
Amount Per Serving: Calories: 511