Chicken Fried Chicken Recipe: Crispy Comfort on a Plate
If you’re yearning for a hearty and indulgent meal that combines the comfort of fried chicken with the satisfaction of a home-cooked dish, look no further than this Chicken Fried Chicken recipe. With its crispy exterior, tender interior, and flavorful seasoning, this dish is a true Southern classic that’s sure to delight your taste buds. In this article, we’ll guide you through the process of creating this mouthwatering masterpiece that brings comfort food to a whole new level.
Table of Contents
- Introducing Chicken Fried Chicken
- Ingredients You’ll Need
- Preparing the Chicken
- Creating the Seasoned Flour Mixture
- Frying to Perfection
- Homemade Gravy
- Plating and Presentation
- Pro Tips for Success
- Variations to Explore
- Why You Should Try This Recipe
- Frequently Asked Questions
1. Introducing Chicken Fried Chicken
Imagine a succulent piece of chicken, coated in a seasoned flour mixture and fried to a crispy golden brown. This Chicken Fried Chicken recipe takes the familiar concept of fried chicken and elevates it to new heights of flavor and comfort.
2. Ingredients You’ll Need
Gather the following ingredients to create this mouthwatering dish:
- Boneless, skinless chicken breasts
- All-purpose flour
- Garlic powder
- Onion powder
- Salt and pepper
- Vegetable oil
3. Preparing the Chicken
Before you start, make sure the chicken breasts are at room temperature. Pound them to an even thickness to ensure even cooking and tenderness. Pat them dry with a paper towel to help the coating adhere better.
4. Creating the Seasoned Flour Mixture
In a shallow bowl, combine all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper. Mix the ingredients thoroughly to create a flavorful coating for the chicken.
5. Frying to Perfection
Dip each chicken breast into buttermilk to moisten it, then coat it generously with the seasoned flour mixture. Shake off any excess flour. Heat vegetable oil in a skillet over medium-high heat. Once the oil is hot, carefully add the coated chicken and fry until it’s golden brown and crispy on both sides. Transfer the fried chicken to a plate lined with paper towels to drain excess oil.
6. Homemade Gravy
For an extra touch of comfort, use the remaining seasoned flour mixture to create a delicious homemade gravy. Add the flour mixture to the skillet after removing the chicken, and cook it until it turns a golden color. Slowly whisk in milk until the mixture thickens and becomes smooth.
7. Plating and Presentation
Place the fried chicken on a serving plate and ladle the homemade gravy over it. This creates a satisfying and mouthwatering dish that’s perfect for sharing with friends and family.
8. Pro Tips for Success
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Let the fried chicken rest for a few minutes after frying. This helps the juices redistribute and keeps the chicken moist.
9. Variations to Explore
While this recipe features boneless, skinless chicken breasts, you can also use bone-in chicken pieces for a more traditional take on fried chicken.
10. Why You Should Try This Recipe
Chicken Fried Chicken offers the ultimate comfort food experience. With its crispy coating, juicy chicken, and flavorful gravy, it’s a satisfying dish that brings warmth and nostalgia to every bite.
11. Frequently Asked Questions
Q1: Can I use a different type of meat?
A: While this recipe is tailored for chicken breasts, you can apply the same coating and frying technique to other meats like pork chops or even tofu for a vegetarian option.
Q2: How can I make the fried chicken less greasy?
A: Ensure that the oil is at the correct temperature before frying, and let the fried chicken drain on paper towels after cooking.
Q3: What side dishes go well with Chicken Fried Chicken?
A: Classic Southern sides like mashed potatoes, coleslaw, and cornbread make excellent accompaniments to this dish.
Q4: Can I make this dish gluten-free?
A: Yes, you can use gluten-free flour and breadcrumbs for the coating to make this recipe gluten-free.
Q5: How do I store leftover fried chicken?
A: Store leftover fried chicken in an airtight container in the refrigerator for up to three days. Reheat it in the oven to maintain its crispiness.
In conclusion, Chicken Fried Chicken is a soul-satisfying dish that combines the crispiness of fried chicken with the comfort of homemade cooking. With its crispy coating, tender chicken, and delectable gravy, it’s a meal that brings warmth and nostalgia to the table. Whether you’re serving it up for a family dinner or enjoying it on a cozy evening, Chicken Fried Chicken is a delightful indulgence that will have everyone coming back for seconds.
- 6-8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cup milk
- Salt & pepper
Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
In another bowl whisk together buttermilk, egg and hot sauce.
Dredge your chicken in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
Place chicken in pan/deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all chicken.
To make your gravy, in large pan add 1/4" of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
Pour gravy over individual chicken before serving.
Nutrition InformationYield 1 Serving Size 6
Amount Per ServingCalories 3751Total Fat 125gSaturated Fat 24gTrans Fat 1gUnsaturated Fat 90gCholesterol 1056mgSodium 6576mgCarbohydrates 271gFiber 9gSugar 44gProtein 363g
The information contained herein is subject to change.