Creamy Chicken Stroganoff Recipe

Introduction:

Creamy Chicken Stroganoff is a delightful twist on the classic beef stroganoff. This comforting dish combines tender pieces of chicken with a rich and creamy mushroom sauce, all served over a bed of egg noodles or rice. It’s a quick and easy recipe that’s perfect for weeknight dinners or special occasions when you want a hearty and satisfying meal. Let’s dive into the details of this Creamy Chicken Stroganoff recipe and learn how to create a creamy, savory, and utterly delicious dish.

Ingredients:

For the Chicken Stroganoff:

• 1 pound (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces (225g) mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• Salt and black pepper to taste
• Chopped fresh parsley, for garnish
• Cooked egg noodles or rice, for serving

Instructions:

1. Sauté the Chicken:

• In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces and cook until they are browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

2. Sauté the Onions and Mushrooms:

• In the same skillet, add the finely chopped onion and sliced mushrooms. Sauté them for about 5 minutes, or until the mushrooms are browned, and the onions are translucent. Add the minced garlic and cook for an additional minute until fragrant.

3. Create the Sauce:

• Sprinkle the tablespoon of all-purpose flour over the sautéed mushrooms and onions. Stir well to combine, allowing the flour to cook for a minute to remove any raw taste.
• Slowly pour in the chicken broth while stirring continuously to avoid lumps. Bring the mixture to a simmer, allowing it to thicken.

4. Add the Seasonings:

• Stir in the sour cream, Dijon mustard, and paprika, combining all the ingredients until the sauce is creamy and well-mixed. Season with salt and black pepper to taste. Adjust the seasoning to your preference.

5. Return the Chicken:

• Return the cooked chicken pieces to the skillet, along with any juices that may have accumulated on the plate. Stir to coat the chicken with the creamy mushroom sauce.

6. Simmer and Serve:

• Let the mixture simmer for an additional 5 minutes to ensure that the chicken is heated through and all the flavors meld together.

7. Garnish and Serve:

• To serve, ladle the creamy chicken stroganoff over cooked egg noodles or rice.
• Garnish with freshly chopped parsley for a burst of color and freshness.

Conclusion:

Creamy Chicken Stroganoff is a comforting and satisfying dish that offers a delightful twist on the traditional beef stroganoff. The creamy mushroom sauce, infused with Dijon mustard and paprika, adds a rich and savory flavor to tender pieces of chicken. This easy-to-make recipe is a go-to option for a quick and delicious weeknight dinner or when you crave a comforting meal on a special occasion. Serve it over a bed of egg noodles or rice, and garnish with fresh parsley for a pop of color. Enjoy the creamy goodness of this Chicken Stroganoff!

Source: saltandlavender.com

Yield: 2-4 Servings

Easy Skillet Pizza with Brussels and Bacon

Print

Ever tried making pizza in a skillet? If not, you’re in for a treat! Skillet pizza is a game-changer for home cooks, offering a crispy crust and a rich, flavorful topping. Our Easy Skillet Pizza with Brussels and Bacon combines the earthiness of Brussels sprouts with the savory crunch of bacon, creating a mouthwatering dish that’s perfect for any night of the week. Curious to learn more? Let’s get started!

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• FOR THE BRUSSELS SPROUTS AND BACON:
• 1 cup of brussels sprouts, halved or quartered
• Drizzle of olive oil
• Salt and pepper
• 3 strips bacon
• FOR THE PIZZA:
• 2 tablespoons olive oil
• 1/2 teaspoon dried Italian herbs
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 1 lb pizza dough (I used store-bought)
• 6 oz diced mozzarella cheese (the low-moisture blocks are best for this recipe – I often use part-skim and don’t notice a difference)
• 1/4 cup grated pecorino cheese
• Hot honey, for serving

Instructions

FOR THE BRUSSELS SPROUTS AND BACON:

1. Preheat the oven to 425°F. Spread the brussels sprouts out in an even layer on a large rimmed baking sheet lined with parchment paper.
2. Toss the sprouts with a drizzle of olive oil and a sprinkle of salt and pepper. Push the brussels to one side of the baking sheet and arrange the bacon slices on the other half.
3. Bake for 10-12 minutes, turning the bacon once about halfway through, or until the bacon is crisped and rendered and the brussels are tender and caramelized. 
4. Remove from the oven and set aside. Once the bacon is cool enough to handle, chop into bite-sized pieces.

FOR THE PIZZA:

1. Turn on the oven broiler. Place an 8-inch cast iron skillet on the stove over medium heat.
2. On a lightly floured surface, roll the dough out into a circle roughly 9 inches in diameter and ½-inch thick.
3. To the hot skillet, drizzle in half the olive oil, dried herbs, garlic salt, garlic powder, salt, and red pepper flakes.
4. Carefully place the dough in the hot skillet, pressing it into the edges. Drizzle the remaining oil and seasonings over the top.
5. Cook the pizza in the skillet for 5 minutes or until it is beginning to crisp and turn golden brown on the bottom.
6. Working quickly, add the toppings to the dough: the cheeses, brussels, and bacon. Season everything with a pinch of salt and pepper.
7. Transfer the skillet under the broiler for 1-2 minutes or until the cheese is bubbly and golden in spots and the crust is golden and crisp – watch it carefully as this happens quickly.
8. Drizzle the pizza with hot honey and then slice and serve.

Notes

You can also make this pizza in a 10-inch skillet – this will yield a thinner crust. I prefer the 8-inch skillet because it really makes it feel like a deep dish style pizza.