HomeLunchCreamy Potato Soup with Italian Sausage Recipe

Creamy Potato Soup with Italian Sausage Recipe

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Creamy Potato Soup with Italian Sausage Recipe

If you’re craving a hearty and comforting soup that’s packed with flavor, look no further than this Creamy Potato Soup with Italian Sausage. This recipe combines the creamy goodness of potatoes with the savory kick of Italian sausage for a delightful meal that will warm your soul. Let’s get started!

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  • 1 pound Italian sausage (mild or spicy, depending on your preference)
  • 4 cups russet potatoes, peeled and diced into small cubes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)


  1. Start by cooking the Italian sausage. In a large soup pot or Dutch oven, heat the olive oil over medium heat. Remove the sausage from its casing and crumble it into the pot. Cook the sausage, breaking it up with a spoon, until it’s browned and cooked through. This should take about 5-7 minutes. Once done, remove the sausage from the pot and set it aside.
  2. In the same pot, add the butter and chopped onion. Cook the onion over medium heat until it becomes translucent, about 3-4 minutes. Add the minced garlic and continue to cook for another minute, being careful not to let it brown.
  3. Add the diced potatoes to the pot, along with the dried thyme, salt, and pepper. Stir everything together and cook for about 5 minutes, allowing the potatoes to slightly brown and absorb the flavors.
  4. Pour in the chicken broth, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 15-20 minutes or until the potatoes are tender.
  5. Using an immersion blender or a regular blender (in batches), carefully puree the soup until it’s smooth and creamy.
  6. Return the soup to the pot and stir in the cooked Italian sausage.
  7. Pour in the heavy cream and milk, stirring continuously to combine. Allow the soup to simmer for an additional 5-10 minutes, letting the flavors meld together. Taste and adjust the seasoning with more salt and pepper if needed.
  8. Once the soup is heated through, it’s ready to serve. Ladle it into bowls and garnish with fresh parsley if desired.
  9. Enjoy your Creamy Potato Soup with Italian Sausage piping hot, perhaps with a slice of crusty bread for a complete meal!

This recipe serves approximately 6 people and is perfect for a cozy dinner or a comforting lunch. The combination of creamy potatoes and flavorful Italian sausage is sure to please your taste buds. Bon appétit!

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Source: mantitlement.com

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