HomeBreakfastCreamy Scrambled Eggs with Smoked Salmon Recipe

Creamy Scrambled Eggs with Smoked Salmon Recipe

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Creamy Scrambled Eggs with Smoked Salmon Recipe

Creamy Scrambled Eggs with Smoked Salmon is a luxurious and indulgent breakfast dish that combines fluffy scrambled eggs with rich, smoky salmon for a delightful flavor experience. In this article, we’ll explore how to make this delicious recipe that’s perfect for weekend brunch or special occasions.

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1. Introduction to Creamy Scrambled Eggs with Smoked Salmon

Creamy Scrambled Eggs with Smoked Salmon is a twist on the classic scrambled eggs dish, elevated with the addition of silky cream and flavorful smoked salmon. The combination of creamy eggs and savory salmon creates a harmonious balance of flavors and textures that will delight your taste buds.

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2. Ingredients Needed

To make Creamy Scrambled Eggs with Smoked Salmon, you’ll need the following ingredients:

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  • Eggs
  • Butter
  • Heavy Cream
  • Smoked Salmon
  • Fresh Chives
  • Salt and Pepper

3. Preparing the Ingredients

Start by whisking the eggs in a bowl until they are well beaten and frothy. Chop the fresh chives finely and flake the smoked salmon into small pieces.

4. Cooking Instructions

Melt butter in a skillet over medium-low heat. Pour the whisked eggs into the skillet and cook gently, stirring constantly with a spatula, until they begin to set but are still soft and creamy.

Once the eggs are almost cooked through, add the heavy cream to the skillet and continue to cook, stirring gently, until the eggs are creamy and fully cooked.

5. Serving Suggestions

Once the eggs are cooked to your liking, remove the skillet from the heat and fold in the flaked smoked salmon and chopped chives. Season the scrambled eggs with salt and pepper to taste.

Serve the Creamy Scrambled Eggs with Smoked Salmon immediately, garnished with additional chives for a pop of color and flavor. This dish pairs perfectly with toasted bread or bagels for a complete and satisfying breakfast.

6. Variations and Customizations

Feel free to customize this recipe to suit your taste preferences. You can add other ingredients such as diced onions, bell peppers, or spinach to the scrambled eggs for added flavor and nutrition. You can also experiment with using different types of eggs, such as duck eggs or quail eggs, for a unique twist on this classic dish. For a vegan version, you can substitute tofu for the eggs and use plant-based cream instead of heavy cream.

7. Tips for Success

To ensure that your Creamy Scrambled Eggs with Smoked Salmon turn out perfectly every time, follow these tips:

  • Cook the eggs over low heat to prevent them from cooking too quickly and becoming dry.
  • Stir the eggs constantly while cooking to ensure a creamy texture.
  • Season the eggs generously with salt and pepper to enhance the flavor of the dish.

8. Health Benefits of Creamy Scrambled Eggs with Smoked Salmon

Creamy Scrambled Eggs with Smoked Salmon are not only delicious but also nutritious. Eggs are a good source of protein, vitamins, and minerals, while smoked salmon provides omega-3 fatty acids and essential nutrients. The addition of fresh chives adds vitamins and antioxidants to the dish.

9. Conclusion

In conclusion, Creamy Scrambled Eggs with Smoked Salmon is a delicious and satisfying breakfast dish that’s perfect for any occasion. With its creamy eggs, savory smoked salmon, and fragrant chives, it’s sure to become a new favorite in your breakfast rotation. Whether you’re cooking for yourself or for a crowd, Creamy Scrambled Eggs with Smoked Salmon is sure to impress.

Source: joeshealthymeals.com

Yield: 4

Creamy Scrambled Eggs with Smoked Salmon Recipe

Creamy Scrambled Eggs with Smoked Salmon Recipe

Creamy Scrambled Eggs with Smoked Salmon is a luxurious and indulgent breakfast dish that combines fluffy scrambled eggs with rich, smoky salmon for a delightful flavor experience. In this article, we'll explore how to make this delicious recipe that's perfect for weekend brunch or special occasions.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 6 large eggs
  • 2 oz. room temperature cream cheese cut into small pieces
  • 2 tbsp heavy cream
  • pinch salt
  • 1/4 tsp ground black pepper
  • 2 tbsp butter
  • 6 oz. cold smoked salmon chopped into pieces
  • 2 tbsp chopped chives or scallions

Instructions

  • Crack eggs into a medium sized bowl then add the heavy cream, the pieces of cream cheese, salt and pepper. Use a whisk to beat the ingredients together.

  • Add butter to a nonstick pan on medium low heat and melt. Pour in the eggs and use a spatula or similar utensil to stir the eggs, 

  • Once the eggs are nearly done, (2 to 3 minutes), add the smoked salmon and stir in.   Heat the salmon for 30 to 40 seconds, then transfer the eggs to a serving dish.

  • Garnish with chives or scallions.

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