Dutch Oven Pork Chops Recipe: A Hearty One-Pot Delight
Introduction
Dutch Oven Pork Chops are a savory and satisfying meal that brings together tender pork chops, flavorful herbs, and wholesome vegetables. This one-pot wonder is not only easy to prepare but also a crowd-pleaser. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Let’s dive into the world of Dutch Oven Pork Chops!
Ingredients You’ll Need
Before you begin, gather the following ingredients:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (adjust to your spice preference)
For the Vegetables:
- 4 large carrots, peeled and sliced
- 4 medium potatoes, peeled and cubed
- 1 cup green beans, trimmed
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
Preparation Steps
Follow these steps to create your Dutch Oven Pork Chops:
Step 1: Season and Sear the Pork Chops
- Season the pork chops generously with salt and black pepper.
- Heat olive oil in a Dutch oven over medium-high heat.
- Add the pork chops to the Dutch oven and sear them until they turn golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the Dutch oven and set them aside.
Step 2: Sauté Onions and Garlic
- In the same Dutch oven, add finely chopped onions and minced garlic.
- Sauté for about 2-3 minutes until the onions become translucent and fragrant.
Step 3: Create the Sauce
- Pour in the chicken broth, heavy cream, dried thyme, dried rosemary, dried sage, paprika, and red pepper flakes.
- Stir the sauce well, allowing the herbs and spices to infuse the liquid.
Step 4: Add Vegetables
- Return the seared pork chops to the Dutch oven, nestling them in the sauce.
- Add the sliced carrots, cubed potatoes, green beans, and frozen peas to the Dutch oven, arranging them around the pork chops.
Step 5: Simmer and Finish
- Cover the Dutch oven and reduce the heat to low.
- Let the pork chops and vegetables simmer in the sauce for about 30-35 minutes, or until the pork chops are cooked through and the vegetables are tender.
- Check the seasoning and adjust with more salt and pepper if needed.
Step 6: Garnish and Serve
- Sprinkle chopped fresh parsley over the Dutch Oven Pork Chops.
- Serve the dish hot, either directly from the Dutch oven or transferred to a serving platter.
Enjoy a Hearty Meal
Dutch Oven Pork Chops are a complete meal in one pot, making them perfect for busy weeknights or special occasions. The combination of tender pork, creamy sauce, and colorful vegetables creates a harmonious and comforting dish that everyone will love. Grab your Dutch oven and savor the delightful flavors of this classic recipe!
Source: biteswithbri.com