HomeDessertEasy Banana Cobbler Recipe

Easy Banana Cobbler Recipe

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Easy Banana Cobbler Recipe

Banana cobbler is a delightful dessert that’s perfect for any occasion. This easy recipe combines the natural sweetness of bananas with a buttery, crumbly topping to create a dish that’s both comforting and delicious. Follow these simple steps to create a mouth-watering banana cobbler that will impress your friends and family.

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Ingredients

For the filling:

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  • 6 ripe bananas
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1/4 cup water

For the topping:

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk

Instructions

  1. Preheat the Oven
    Preheat your oven to 375°F (190°C). This ensures the cobbler bakes evenly.
  2. Prepare the Filling
    • Peel the bananas and slice them into 1/4-inch thick rounds.
    • In a large mixing bowl, combine the sliced bananas, sugar, vanilla extract, and lemon juice.
    • Dissolve the cornstarch in water and add it to the banana mixture. Stir gently to combine.
  3. Cook the Filling
    • Pour the banana mixture into a medium saucepan.
    • Cook over medium heat, stirring constantly until the mixture thickens and becomes bubbly. This should take about 5-7 minutes.
    • Once thickened, remove from heat and set aside.
  4. Prepare the Topping
    • In a separate mixing bowl, combine the flour, sugar, baking powder, and salt.
    • Add the melted butter and milk, stirring until the mixture is smooth and well combined.
  5. Assemble the Cobbler
    • Pour the banana filling into a greased 9×13-inch baking dish.
    • Pour the topping mixture evenly over the banana filling. The topping will spread during baking, so don’t worry about covering every single spot.
  6. Bake the Cobbler
    • Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and cooked through.
    • To check if the topping is done, insert a toothpick into the center. If it comes out clean, the cobbler is ready.
  7. Cool and Serve
    • Allow the cobbler to cool for about 15 minutes before serving. This helps the filling set and makes it easier to serve.
    • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips and Variations

  • Banana Ripeness: Use ripe bananas for this recipe as they are sweeter and have a more intense banana flavor. Overripe bananas can also be used, but they may break down more during cooking, resulting in a smoother filling.
  • Additional Flavors: Add a teaspoon of ground cinnamon or nutmeg to the banana filling for a spiced version of this cobbler.
  • Nuts: For a crunchy texture, sprinkle chopped pecans or walnuts over the topping before baking.
  • Fruit Mix: Mix in other fruits like blueberries, strawberries, or peaches with the bananas to create a mixed fruit cobbler.
  • Gluten-Free: To make this cobbler gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Why You’ll Love This Recipe

  • Simple Ingredients: This banana cobbler recipe uses common pantry ingredients, making it easy to whip up without a special trip to the grocery store.
  • Quick and Easy: The preparation time is minimal, and the steps are straightforward, perfect for both novice and experienced bakers.
  • Versatile: The recipe can be easily adapted to include other fruits or flavors, allowing you to create your unique twist.
  • Comfort Food: The warm, gooey banana filling and the soft, buttery topping make this cobbler a comforting dessert that’s perfect for any time of the year.

Serving Suggestions

  • Classic: Serve the banana cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cobbler and the cold ice cream is delightful.
  • Breakfast Option: Enjoy leftover cobbler for breakfast with a drizzle of honey or maple syrup and a sprinkle of granola.
  • Party Dessert: This cobbler makes an excellent potluck or party dessert. Prepare it in advance and reheat it before serving.

Storage and Reheating

  • Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, and the cobbler will still taste delicious.
  • Reheating: To reheat, place a portion in the microwave for about 1 minute or until heated through. Alternatively, reheat the entire cobbler in a preheated oven at 350°F (175°C) for about 15 minutes or until warm.

Nutritional Information

While exact nutritional values can vary based on portion sizes and specific ingredients used, here’s an approximate breakdown per serving (based on 8 servings):

  • Calories: 320
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 2g
  • Sugars: 35g
  • Protein: 3g

Final Thoughts

This easy banana cobbler recipe is a fantastic way to use up ripe bananas and create a dessert that everyone will love. The combination of the sweet, caramelized banana filling and the soft, golden topping is simply irresistible. Whether you’re making it for a family gathering, a special occasion, or just because, this banana cobbler is sure to become a favorite in your dessert repertoire. Enjoy the warm, comforting flavors and the joy of sharing this delightful treat with your loved ones.

Source: pumpkinnspice.com

Yield: 8

Easy Banana Cobbler Recipe

Easy Banana Cobbler Recipe

Banana cobbler is a delightful dessert that's perfect for any occasion. This easy recipe combines the natural sweetness of bananas with a buttery, crumbly topping to create a dish that's both comforting and delicious. Follow these simple steps to create a mouth-watering banana cobbler that will impress your friends and family.

Prep Time 15 minutes
Cook Time 40 minutes

Ingredients

  • 1 box (15.25 ounce) yellow cake mix
  • 1 cup whole OR 2% milk
  • ½ cup unsalted butter, melted
  • ½ cup butterscotch chips
  • 4-5 medium bananas, sliced
  • 1¼ cup packed light brown sugar, divided
  • ½ cup water
  • 1 teaspoon ground cinnamon
  • 1 cup old-fashioned oats
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup chopped walnuts, if desired
  • ½ cup unsalted butter, softened
  • Vanilla ice cream and more banana slices for topping, if desired

Instructions

  • Preheat oven to 375°F. Lightly grease a 9x13 baking pan with cooking spray. Set aside.

  • In a large bowl, stir together cake mix, milk, and melted butter until combined. Stir in butterscotch chips. Spread into prepared pan. Top evenly with banana slices (slices will overlap). Set aside.

  • In a small bowl, whisk together ½ cup brown sugar, ½ cup warm water, and cinnamon. Slowly pour all over bananas.

  • In a medium bowl, stir together oats, flour, baking powder, walnuts (if using), softened butter, and remaining ¾ cup brown sugar with a fork until combined and crumbly. Sprinkle mixture onto bananas.

  • Bake until golden brown and bubbly, about 40-45 minutes. Remove from oven and let cool for 20 minutes. Serve with vanilla ice cream and more banana slices, if desired.

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