Chicken Parmesan: A Delicious and Easy Recipe

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish loved by many for its crispy breaded chicken cutlets topped with rich marinara sauce and melted cheese. In this article, we’ll walk you through a simple and mouthwatering Chicken Parmesan recipe that you can prepare at home.

Ingredients

To make Chicken Parmesan, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups breadcrumbs (preferably Italian-style)
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil leaves for garnish (optional)

Preparation

Before diving into the cooking process, here’s a quick preparation step:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure your Chicken Parmesan bakes evenly and doesn’t stick to the pan.

Instructions

Now, let’s get into the steps for making this delightful dish:

1. Start by preparing the chicken breasts. If they are thick, slice them horizontally to create thinner cutlets. This will ensure even cooking.
2. Season both sides of the chicken cutlets with salt and pepper.
3. Set up a breading station: In one shallow dish, place the all-purpose flour. In another dish, beat the eggs. In a third dish, combine the breadcrumbs and grated Parmesan cheese.
4. Dredge each chicken cutlet in the flour, making sure to shake off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken thoroughly with the breadcrumb-Parmesan mixture, pressing gently to adhere the breadcrumbs.
5. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken cutlets and cook for about 3-4 minutes per side, or until they are golden brown and crispy. You can cook them in batches if your skillet is not large enough to accommodate all the chicken at once.
6. While the chicken is cooking, warm the marinara sauce in a separate saucepan over low heat.
7. Once the chicken is cooked, place it on the prepared baking sheet.
8. Spoon a generous amount of marinara sauce over each chicken cutlet, and then sprinkle shredded mozzarella cheese on top.
9. Transfer the baking sheet to the preheated oven and bake for approximately 15-20 minutes or until the cheese is melted, bubbly, and golden brown.
10. Garnish with fresh basil leaves if desired.

Serving Your Chicken Parmesan

Serve your Chicken Parmesan hot and pair it with your favorite pasta, such as spaghetti or fettuccine, for a complete and satisfying meal. Don’t forget to spoon some extra marinara sauce over the pasta!

Conclusion

Chicken Parmesan is a crowd-pleaser that brings the flavors of Italy right to your dinner table. With its crispy chicken, savory marinara sauce, and gooey melted cheese, it’s a dish that satisfies both kids and adults. This easy recipe allows you to recreate the restaurant experience in the comfort of your home. Enjoy your homemade Chicken Parmesan!

Source: thefoodblog.net

Yield: 4

Steak Pasta with Gorgonzola

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If you’re looking for a luxurious meal that’s sure to impress, steak pasta with Gorgonzola is the dish for you. This delicious recipe combines tender, juicy steak with creamy, tangy Gorgonzola cheese sauce, all mixed with perfectly cooked pasta. Whether you're cooking for a special occasion or simply want to treat yourself, this dish promises a gourmet experience right at home.

Prep Time 15 minutes

Cook Time 20 minutes

Ingredients

• 8 ounces fettuccine noodles
• 16 – 20 ounce sirloin or ribeye steak (in 2 inch cubes)
• Kosher salt and pepper
• 1 Tablespoon olive oil
• Reserved pasta water
• 1 cup heavy cream
• 3/4 cup shredded Parmesan cheese
• 2 cups torn spinach
• 1/2 cup sundried tomatoes (not the oil packed kind)
• 1/2 cup gorgonzola crumbles
• Cracked pepper (to taste)
• 1/4 cup balsamic glaze

Instructions

• Bring a large pot of water and 1 Tablespoon of salt to a boil. Add the fettuccine noodles and cook for 6-7 minutes, or until just under al dente. Drain, reserving 2 cups pasta water.

• While the pasta cooks, heat the oil in a large saute pan over medium high heat. Add the steak chunks in a single layer, cooking undisturbed for 2-3 minutes, then flipping and cooking an additional 2-3 minutes, or until 155 degrees, about medium. Remove the steak to a plate and cover with foil.

• Pour a splash of water in the pan and scrape off the brown bits then toss them. For once, we actually don’t want to save those, because we’re going to make our creamy white sauce in the same pan.

• Place the pan back over medium heat. Add the cream and 1 cup pasta water to the pan and bring to a simmer. Stir in the noodles and allow the mixture to simmer until slightly thickened, about 3 minutes.

• Add Parmesan and stir until melted. Add torn spinach and sundried tomatoes and allow to wilt, about 1 minute. If the pasta thickens too much, you can add small splashes of pasta water to loosen it up. Add cracked pepper to taste.

• Plate the pasta, then sprinkle with gorgonzola cheese. Add steak and drizzle with balsamic. Serve.

Notes

This recipe comes together quickly once you get started, so have all of your ingredients measured and prepped before you start.

Nutrition Information:

Amount Per Serving: Calories: 791