Ground Beef Curry (Keema Curry) Recipe

Introduction

Ground Beef Curry, or Keema Curry, is a hearty and aromatic Indian dish that combines ground beef with a medley of spices and vegetables. This recipe offers a delicious way to enjoy the rich flavors of Indian cuisine in the comfort of your home.

Ingredients You’ll Need:

1. For the Keema:

• 1 pound (450g) ground beef
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, finely chopped
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/2 cup diced bell peppers (optional)
• Salt, to taste
• Fresh cilantro leaves, for garnish

2. For the Spice Blend:

• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• Salt, to taste

Cooking Instructions

1. Preparing the Spice Blend

In a small bowl, combine the cumin seeds, ground coriander, ground cumin, turmeric powder, red chili powder, garam masala, ground cinnamon, ground cardamom, and a pinch of salt. Mix well and set aside. This spice blend will infuse the Keema with rich, aromatic flavors.

2. Cooking the Keema

1. Heat the vegetable oil in a large skillet or pan over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
3. Add the finely chopped onions and sauté until they turn translucent and start to brown.
4. Stir in the minced garlic and grated ginger. Sauté for another minute until the raw aroma disappears.
5. Add the ground beef and break it apart with a spatula. Cook until the beef is browned and no longer pink.
6. Add the chopped tomatoes and cook until they become soft and meld into the mixture.
7. Incorporate the prepared spice blend into the beef mixture. Stir well to coat the meat evenly with the spices.
8. Add the frozen peas, diced carrots, and bell peppers (if using). Mix everything together.
9. Reduce the heat to low, cover the pan, and let the Keema simmer for about 15-20 minutes. This allows the flavors to meld and the vegetables to soften.
10. Taste and adjust the seasoning with salt and red chili powder if needed. You can also add a splash of water if the mixture becomes too dry.
11. Garnish the Keema with fresh cilantro leaves just before serving.

3. Serving

Serve your delicious Ground Beef Curry (Keema Curry) hot, accompanied by steamed rice, naan, or roti. It’s also delightful with a side of yogurt or raita to balance the spices.

Conclusion

Ground Beef Curry, or Keema Curry, is a versatile and satisfying dish that’s loved by families around the world. Its robust flavors and tender ground beef make it a perfect addition to your home-cooked meal repertoire. Enjoy the rich tastes of Indian cuisine with this delightful recipe!

Frequently Asked Questions

1. Can I use ground lamb or chicken instead of beef?

Absolutely! You can make Keema Curry with ground lamb, chicken, or even turkey. Adjust the cooking time accordingly based on the choice of meat.

2. Is there a vegetarian version of Keema Curry?

Yes, you can make a vegetarian version of Keema Curry using plant-based ground meat or crumbled tofu. Simply follow the same steps, substituting the meat with your preferred plant-based option.

3. Can I make Keema Curry ahead of time?

Keema Curry can be prepared in advance and reheated when needed. In fact, the flavors tend to deepen and improve over time, making it a great dish for meal prepping. Just store it in an airtight container in the refrigerator for up to 3-4 days.

Source: oursaltykitchen.com

Yield: 2 People

Creamy White Sauce Pizza with Prosciutto Caramelized Onions Mushrooms and Kale

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Are you ready to elevate your pizza game? Meet the Creamy White Sauce Pizza with Prosciutto, Caramelized Onions, Mushrooms, and Kale. This gourmet pizza combines rich, creamy white sauce with savory prosciutto, sweet caramelized onions, earthy mushrooms, and nutritious kale. It’s a flavor explosion that’s perfect for any occasion, from casual family dinners to elegant gatherings.

Prep Time 15 minutes

Cook Time 15 minutes

Ingredients

• White Sauce:
• 3 tbsp salted butter
• 2 tbsp all purpose flour
• 1 cup whole milk
• 3 garlic cloves, finely minced
• ½ cup freshly grated parmesan cheese
• Salt and pepper to taste
• Pizza:
• 1 package Wewalka Bistro Pizza Dough
• ½ yellow onion, thinly sliced
• 1 tbsp salted butter
• 3 oz diced prosciutto (a generous ⅓ cup)
• Handful of roughly chopped kale
• 2-3 large baby bella mushrooms, sliced
• ¼ cup shredded parmesan cheese
• Fresh herbs like sage or basil to top

Instructions

White Sauce Instructions

1. Shred about ¾ cup of parmesan cheese. Finely mince 3 medium cloves of garlic. Set this aside. 
2. In a small pot, melt the butter on low/medium heat. Once melted, add flour and whisk to combine. Continue whisking this for around 2 minutes to cook the flour through. 
3. Slowly add in 1 cup of milk, whisking it in as you go. Whisk continuously for 5-6 minutes until sauce has thickened, turning the heat up to medium if needed. 
4. Once the sauce has thickened, add in the garlic and whisk in. Turn off the heat but leave the pot on the stove eye. Add in the ½ cup freshly grated parmesan cheese and whisk it in until it’s fully melted/incorporated. Once fully melted, remove from the heat and set aside. Taste for salt and pepper and add if necessary. This should yield 1 cup of sauce.

Pizza Instructions

1. Preheat the oven to 425 degrees. Slice the yellow onions into long thin slices. To a medium side pan, add 1 tbsp of salted butter and let it melt. Add in the sliced onions. Cook, stirring occasionally on medium heat for 5-6 minutes. Remove from the pan once done. 
2. Add the diced prosciutto into the same pan and cook for 3-4 minutes, or until fully cooked through and slightly crispy. 
3. While the prosciutto is cooking, slice the mushrooms and roughly chop the handful of kale. 
4. Roll the pizza dough out onto a pizza or sheet pan. Add the white sauce (I used the entire 1 cup!) and then begin assembling the toppings! I started with the caramelized onions, followed by the prosciutto, mushrooms and kale. Top with the remaining ¼ cup of parmesan cheese. 
5. Bake at 425 degrees for 14-16 minutes - my sweet spot was at 15! The edges will be golden and crispy.
6. Let cool for a second before you slice it - top with fresh herbs and enjoy every single bite! 

Notes

This pizza was the perfect size for my husband and I! He usually eats around 3-4 pieces, I eat 2 and then we have leftovers the next day.