Marry Me Salmon Recipe
Marry Me Salmon is a delectable and elegant dish that features tender and flaky salmon fillets infused with the bright flavors of lemon, garlic, and fresh herbs. In this article, we’ll explore how to make this irresistible recipe that is sure to impress your loved ones.
1. Introduction to Marry Me Salmon
Marry Me Salmon is not only delicious but also has a charming name that reflects its ability to win over hearts with its flavorful and aromatic profile. This dish is perfect for romantic dinners, special occasions, or any day when you want to treat yourself to something truly special.
2. Ingredients Needed
To make Marry Me Salmon, you’ll need the following ingredients:
- Salmon Fillets
- Lemon
- Garlic
- Butter
- Olive Oil
- Fresh Herbs (such as parsley or dill)
- Salt and Pepper
3. Preparing the Ingredients
Start by preheating your oven to the desired temperature. While the oven is heating, prepare the salmon fillets by rinsing them under cold water and patting them dry with paper towels. Slice the lemon into thin rounds and peel and thinly slice the garlic cloves. Chop the fresh herbs finely.
4. Assembling the Dish
Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil. Season the fillets generously with salt and pepper on both sides. Arrange the lemon slices and garlic slices on top of the salmon fillets, and sprinkle the chopped fresh herbs over them. Drizzle the fillets with melted butter and olive oil.
5. Cooking Instructions
Bake the salmon fillets in the preheated oven until they are cooked through and flake easily with a fork, about 12-15 minutes, depending on the thickness of the fillets. If desired, broil the salmon for an additional 2-3 minutes to create a crispy top.
6. Serving Suggestions
Once the salmon is cooked to perfection, remove it from the oven and transfer it to serving plates. Garnish the fillets with additional fresh herbs and lemon wedges for a pop of color and flavor. Serve the Marry Me Salmon with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.
7. Variations and Customizations
Marry Me Salmon is incredibly versatile, and you can customize it to suit your taste preferences. Experiment with different herbs and spices, such as dill, parsley, thyme, or rosemary, to create unique flavor profiles. You can also try grilling or pan-searing the salmon for a different texture and flavor.
8. Tips for Success
To ensure that your Marry Me Salmon turns out perfectly every time, follow these tips:
- Choose high-quality salmon fillets that are fresh and firm.
- Adjust the cooking time based on the thickness of the fillets to avoid overcooking.
- Keep a close eye on the salmon while it’s cooking to prevent it from drying out.
9. Health Benefits of Marry Me Salmon
Marry Me Salmon is not only delicious but also packed with health benefits. Salmon is rich in omega-3 fatty acids, which are essential for heart health and brain function. It’s also a good source of protein, vitamins, and minerals, making it a nutritious addition to any diet.
10. Conclusion
In conclusion, Marry Me Salmon is a show-stopping dish that’s perfect for any occasion. With its delicate flavors, tender texture, and elegant presentation, it’s sure to impress even the most discerning palates. Whether you’re cooking for a special someone or treating yourself to a gourmet meal, Marry Me Salmon is sure to be a hit.
Source: gypsyplate.com
Marry Me Salmon Recipe
Marry Me Salmon is a delectable and elegant dish that features tender and flaky salmon fillets infused with the bright flavors of lemon, garlic, and fresh herbs. In this article, we'll explore how to make this irresistible recipe that is sure to impress your loved ones.
- 4 salmon filets (skin removed)
- 2 tsp olive oil
- 2.5 Tbsp Creole seasoning (divided)
- ½ tsp salt
- ½ tsp pepper
- 1 tsp crushed red pepper (divided)
- 2 Tbsp butter
- 1 shallot (diced)
- 4 cloves garlic (finely chopped)
- 1 tsp dried thyme
- ⅓ cup sun dried tomatoes (sliced)
- ½ cup chicken broth
- 1 cup heavy whipping cream
- ¾ cup shredded parmesan cheese
- ¼ cup fresh basil
- Pat dry the salmon filets, brush them with olive oil, then season both sides with salt, pepper, 1 Tbsp Creole seasoning and ½ tsp crushed red pepper.
- Melt 2 Tbsp butter in a skillet over medium-high heat. Add salmon filets and cook 3-5 minutes per side, until cooked through. Remove to a plate.
- Add shallot, garlic, thyme and remaining 1.5 Tbsp Creole seasoning and ½ tsp crushed red pepper into the pan. Sauté for 30 seconds.
- Add in sun dried tomatoes and cook for 1 minute.
- Add chicken broth and stir to deglaze the plan. Add heavy cream and simmer for 2 minutes.
- Gradually stir in parmesan cheese, along with basil. Simmer sauce for 3-4 minutes.
- Add salmon back into the pan. Spoon sauce all over salmon. Serve immediately with your favorite sides.