Mushroom Sauce for Steak Recipe: Elevate Your Steak Dinner

Introduction

A luscious mushroom sauce can take an ordinary steak and transform it into a gourmet meal. This Mushroom Sauce for Steak recipe is rich, savory, and bursting with the umami flavors of mushrooms. Whether you’re cooking up a special dinner for guests or treating yourself to a luxurious meal, this sauce will undoubtedly elevate your steak experience.

Ingredients You’ll Need

Before we start creating this delectable sauce, let’s gather the essential ingredients:

For the Mushroom Sauce:

1. Mushrooms (8 ounces, assorted): Use a mix of cremini, shiitake, and button mushrooms for depth of flavor. Slice them finely.
2. Shallots (2, finely chopped): Shallots impart a mild onion flavor that complements the mushrooms.
3. Garlic (2 cloves, minced): Garlic adds a savory depth to the sauce.
4. Butter (2 tablespoons): Butter lends a rich and creamy texture to the sauce.
5. Olive Oil (1 tablespoon): Olive oil is used for sautéing and adds a subtle fruity note.
6. Dry White Wine (1/2 cup): Dry white wine adds complexity and acidity to the sauce.
7. Beef Broth (1 cup): Beef broth forms the base of the sauce, infusing it with meaty flavors.
8. Heavy Cream (1/2 cup): Heavy cream provides a luxurious creaminess.
9. Fresh Thyme Leaves (1 teaspoon, chopped): Fresh thyme adds a herbal touch.
10. Salt and Pepper (to taste): Seasonings are essential to enhance the taste of the sauce.

For Cooking Steak:

1. Steak of Your Choice (2 pieces): You can use New York strip, ribeye, or filet mignon, depending on your preference.
2. Salt and Pepper (to taste): Season the steak with salt and pepper before cooking.

For Garnish:

1. Fresh Parsley (chopped): Chopped parsley adds a burst of freshness and color.

Preparation Steps

Now, let’s proceed with the step-by-step preparation of Mushroom Sauce for Steak:

Step 1: Sauté the Mushrooms

1. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
2. Add the finely sliced mushrooms and cook until they become golden brown and release their moisture, which takes about 5-7 minutes. Remove the mushrooms from the skillet and set them aside.

Step 2: Sauté Shallots and Garlic

1. In the same skillet, add the remaining 1 tablespoon of butter.
2. Add the chopped shallots and minced garlic. Sauté for 2-3 minutes until they become translucent and fragrant.

Step 3: Deglaze with White Wine

1. Pour in the dry white wine to deglaze the skillet, scraping up any browned bits from the bottom. Simmer for 3-4 minutes until the wine reduces by half.

Step 4: Add Broth and Cream

1. Pour in the beef broth and heavy cream. Stir to combine.
2. Return the sautéed mushrooms to the skillet. Add the chopped fresh thyme leaves.
3. Allow the sauce to simmer and thicken for about 5-7 minutes, or until it reaches your desired consistency. Season with salt and pepper to taste.

Step 5: Cook the Steak

1. While the sauce is simmering, season your steak pieces generously with salt and pepper.
2. Heat a separate skillet or grill pan over high heat. Add a little oil.
3. Cook the steak to your preferred level of doneness. For medium-rare, it usually takes 4-5 minutes per side, depending on the thickness of the steak.

Step 6: Serve and Enjoy

1. Once the steak is cooked to your liking, remove it from the heat and let it rest for a few minutes.
2. Slice the steak into thin strips and place them on a plate.
3. Pour the luscious Mushroom Sauce over the steak slices.
4. Garnish with chopped fresh parsley for a pop of color and freshness.

Conclusion

Mushroom Sauce for Steak is a culinary delight that can turn any steak dinner into a restaurant-quality experience. The rich, creamy sauce complements the savory steak perfectly, creating a harmonious and indulgent combination of flavors.

Next time you’re craving a decadent steak dinner, give this Mushroom Sauce recipe a try. Your taste buds will thank you for the delightful journey of flavors and textures.

Source: lecremedelacrumb.com

Yield: 4

Mushroom Stuffed Chicken Breast Recipe

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Mushroom Stuffed Chicken Breast is an exquisite dish that combines tender chicken with a savory mushroom filling. This recipe is perfect for elegant dinners or cozy family meals, offering a delightful blend of flavors and textures that are sure to impress.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 2 tbsp olive oil, divided
• 8 oz brown mushrooms, sliced
• 4 cloves garlic, minced
• 4 chicken breasts, skinless and boneless
• Kosher salt and ground pepper, to taste
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 8 slices mozzarella cheese
• Creamy sauce:
• 2 large cloves garlic , minced or finely chopped
• 1 tbsp Dijon mustard
• 1 tbsp gluten-free flour
• 1 cups almond milk, Do not use sweetened almond milk
• 1/2 cup finely grated fresh Parmesan cheese
• Kosher salt and ground pepper, to taste
• 2 tbsp fresh chopped parsley

Instructions

• Heat 1 tablespoon of oil in a large non-stick pan or skillet over medium heat. Add garlic and mushrooms.

• Sauté stirring occasionally until mushrooms are tender. Lightly season with salt and pepper and set aside in a bowl together with all the juices.

• Cut a lengthways pocket to each chicken breast. Season the chicken breast with salt, pepper, and seasonings on both sides and into the pocket too.

• Stuff the pockets with mozzarella slices and sautéed mushrooms, then seal with a toothpick. It’s ok if you have any leftover mushrooms, we’ll add them later on to the sauce.

• Heat again the pan and add in the remaining oil. Add chicken and sear until golden on both sides, about 6-8 minutes in total. Set aside on a plate.

• To the same skillet, add minced garlic and cook over medium heat for no longer than 1 minute, or until fragrant.

• Add in the mustard, flour, and whisk for a bit. Pour the milk little by little, whisking after each addition to incorporate and form a thick sauce.

• Once all the milk is added and there are no visible lumps, stir in the ground parmesan and season with a pinch of salt and pepper. If you have any remaining sautéed mushrooms and juices, now it’s the time to add them to your sauce.

• Return the chicken to the pan and into the sauce, and spoon the sauce over.

• Cover the pan and cook over low heat for 12-15 minutes, or until the chicken is cooked through and the internal temp shows 165F.

• Garnish with freshly chopped parsley and serve warm.