New Orleans BBQ Shrimp Recipe: A Spicy and Flavorful Delight

If you’re a seafood lover with a craving for bold and spicy flavors, look no further than the iconic New Orleans BBQ Shrimp. This dish, despite its name, doesn’t involve a traditional barbecue sauce but is instead a rich and flavorful concoction that will leave your taste buds tingling with delight. In this article, we’ll take you through the steps to create this classic New Orleans dish right in your own kitchen.

Ingredients You’ll Need

Gathering the Essentials

Before diving into the cooking process, make sure you have the following ingredients at hand:

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Creole seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• 2 cloves garlic, minced
• 1/4 cup Worcestershire sauce
• 1/4 cup dry white wine
• Juice of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons unsalted butter
• Lemon wedges, for garnish

For Serving:

• Crusty French bread or rice

Cooking Instructions

Let’s Get Cooking!

Now that you have all your ingredients ready, it’s time to start cooking New Orleans BBQ Shrimp.

Step 1: Season the Shrimp

• In a bowl, combine the peeled and deveined shrimp with olive oil, Creole seasoning, paprika, cayenne pepper, salt, and black pepper. Toss the shrimp to coat them evenly with the seasoning.

Step 2: Sauté the Shrimp

• Heat a large skillet or pan over medium-high heat.
• Add the minced garlic to the skillet and sauté for about a minute until fragrant.
• Quickly add the seasoned shrimp to the skillet and cook for 1-2 minutes on each side or until they turn pink and opaque. Be careful not to overcook them.

Step 3: Create the Sauce

• Reduce the heat to medium-low and remove the shrimp from the skillet, setting them aside.
• In the same skillet, add Worcestershire sauce, dry white wine, and lemon juice. Stir to combine.
• Allow the sauce to simmer and reduce by half, which should take about 5-7 minutes.
• Return the cooked shrimp to the skillet, and add the chopped fresh parsley and unsalted butter. Stir well to coat the shrimp evenly and allow the butter to melt.

Step 4: Serve and Enjoy

• Once the shrimp are heated through and the sauce has thickened slightly, your New Orleans BBQ Shrimp is ready to be served.
• Dish out the shrimp and sauce onto a serving platter, and garnish with lemon wedges.
• Serve your New Orleans BBQ Shrimp with crusty French bread or over a bed of rice to soak up all the delicious flavors.

Pro Tips for a Perfect Dish

Enhance the Experience

• Adjust the level of cayenne pepper to suit your spice tolerance. The dish should have a kick but not overpowering heat.
• Use fresh, high-quality shrimp for the best taste and texture.
• Don’t skip the Worcestershire sauce; it adds a unique depth of flavor to the dish.
• Experiment with different types of bread or grains for serving to discover your favorite combination.

Conclusion

New Orleans BBQ Shrimp is a prime example of the vibrant and spicy culinary culture that the city of New Orleans is known for. With its complex flavors and easy preparation, it’s a dish that will impress your family and guests alike. So, roll up your sleeves, gather your ingredients, and embark on a flavor-packed journey to the heart of New Orleans cuisine.

Whether you’re serving this dish for a special occasion or just indulging in a flavorful weeknight meal, New Orleans BBQ Shrimp is sure to become a favorite in your recipe collection. Enjoy every spicy, succulent bite!

Source: closetcooking.com

Yield: 12

Strawberry Crunch Cheesecake Recipe

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Strawberry Crunch Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of strawberries, all topped with a crunchy, buttery topping. It's a perfect treat for special occasions or simply when you're craving something indulgent.

Ingredients

• Crust Ingredients:
• 1lb vanilla cream cookies, about 34 cookies, divided
• 6 tablespoons butter, melted
• Filling Ingredients:
• 1 small box, 3.3 oz, strawberry gelatin
• 1 cup boiling water
• 2 bricks, 8 oz each, cream cheese, softened
• 3/4 cup granulated sugar
• 2 cups, heavy whipping cream
• 1/2 cup powdered sugar
• 10 strawberry wafer cookie, about 4 oz
• Topping:
• About half a small tub of whipped topping, thawed and placed into a pastry bag with a star tip

Instructions

Crust Directions:Place 26 cookies into food processor and process until they are fine crumbs.

Add melted butter and process until crumbly and a wet sand-like texture. Press evenly into the bottom of a greased 10" springform pan to create the crust.

Freeze for 15 minutes.Filling Directions:Combine boiling water and gelatin and mix for 2 minutes until dissolved. Set aside to cool. Do not refrigerate.In a separate bowl, beat together cream cheese and granulated sugar until smooth.

Set aside.In a separate bowl, beat whipping cream and powdered sugar until stiff peaks form, scraping down the bowl once.

Place half of the whipped cream mixture with the cream cheese and half with the gelatin.

Beat cream cheese together until smooth and whisk gelatin together until smooth.Pour half of the strawberry mixture on the crust. Freeze for 15 minutes.

Remove from the freezer and add the cream cheese mixture and top with remaining strawberry mixture.Coarsely crush remaining vanilla cream cookies and strawberry wafers.

You can coarsely shop with a tart shaper or place into a sandwich bag, seal and crush with a rolling pin. If desired, add a few drops of food coloring to the crushed cookies and mix to color.

Mix cookies together and sprinkle on top. Refrigerate for 4 hours or until ready to serve.Before serving, top with whipped topping if desired.