HomeDinnerPasta alla Boscaiola Recipe (Creamy Italian Sausage Pasta)

Pasta alla Boscaiola Recipe (Creamy Italian Sausage Pasta)

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Pasta alla Boscaiola Recipe: A Creamy Italian Sausage Pasta Delight

If you’re a fan of Italian cuisine and are in the mood for a comforting and creamy pasta dish, look no further than Pasta alla Boscaiola. This hearty Italian classic, also known as “woodman’s pasta,” combines the richness of a creamy sauce with the savory goodness of Italian sausage and mushrooms. In this article, we’ll guide you through the steps to create this mouthwatering dish that will transport your taste buds straight to Italy.

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Ingredients You’ll Need

Gathering the Essentials

Before diving into the cooking process, make sure you have the following ingredients at hand:

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For the Pasta:

  • 12 ounces of your favorite pasta (penne, fettuccine, or rigatoni work well)
  • Salt for pasta water
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For the Sauce:

  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage, casings removed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup white wine (optional)
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving

Cooking Instructions

Let’s Get Cooking!

Now that you have all your ingredients ready, it’s time to start cooking Pasta alla Boscaiola.

Step 1: Cook the Pasta

  • In a large pot of boiling, salted water, cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Sausage

  • In a large skillet or pan, heat the olive oil over medium-high heat.
  • Add the sweet Italian sausage, breaking it up with a wooden spoon as it cooks. Cook until browned and cooked through, about 5-7 minutes.
  • Remove the cooked sausage from the skillet, leaving any drippings in the pan.

Step 3: Prepare the Sauce

  • In the same skillet with the sausage drippings, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 2-3 minutes.
  • Add the sliced mushrooms to the skillet and cook until they are browned and tender, approximately 5 minutes.
  • Pour in the white wine (if using) and let it simmer for a minute or two, allowing the alcohol to cook off.
  • Return the cooked sausage to the skillet and stir to combine with the mushrooms and onions.

Step 4: Create the Creamy Sauce

  • Pour in the heavy cream and chicken or vegetable broth. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes.
  • Stir in the grated Parmesan cheese and continue to simmer until the sauce thickens, about 2-3 minutes more.
  • Season the sauce with salt and black pepper to taste.

Step 5: Combine Pasta and Sauce

  • Add the cooked pasta to the skillet with the creamy sauce. Toss everything together until the pasta is well-coated in the sauce.

Step 6: Serve and Garnish

  • Dish out the Pasta alla Boscaiola onto serving plates.
  • Garnish with fresh chopped parsley and extra grated Parmesan cheese.

Pro Tips for a Perfect Dish

Elevate the Experience

  • Feel free to use hot Italian sausage if you prefer a spicier kick.
  • For a lighter version, you can substitute half-and-half or milk for the heavy cream.
  • Experiment with different types of mushrooms for unique flavor profiles.
  • Serve your Pasta alla Boscaiola with a side of garlic bread or a simple green salad for a complete meal.

Conclusion

Pasta alla Boscaiola is a delightful Italian pasta dish that combines the earthy flavors of mushrooms and the richness of Italian sausage in a creamy sauce. It’s the kind of comfort food that warms your heart and soul, making it a perfect choice for any occasion.

So, gather your ingredients, follow our step-by-step instructions, and treat yourself to a taste of Italy with this creamy and indulgent Pasta alla Boscaiola.

Source: skinnyspatula.com

Pasta alla Boscaiola Recipe (Creamy Italian Sausage Pasta)

Pasta alla Boscaiola Recipe (Creamy Italian Sausage Pasta)

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

If you're a fan of Italian cuisine and are in the mood for a comforting and creamy pasta dish, look no further than Pasta alla Boscaiola. This hearty Italian classic, also known as "woodman's pasta," combines the richness of a creamy sauce with the savory goodness of Italian sausage and mushrooms. In this article, we'll guide you through the steps to create this mouthwatering dish that will transport your taste buds straight to Italy.

Ingredients

  • 300 g (10.5 oz) rigatoni
  • 1 tablespoon olive oil
  • 1 medium shallot, chopped
  • 4 garlic cloves, minced
  • 20 g (1 ounce) dry porcini mushrooms, rehydrated
  • 250 g (½ lb) chestnut mushrooms, chopped
  • 3 Italian sausages (casings removed, roughy chopped)
  • 60 ml (¼ cup) dry white wine
  • 200 ml (1 cup) double cream
  • 30 g (1 ounce) grated Parmesan
  • Fresh parsley, chopped
  • Freshly ground black pepper

Instructions

  1. Bring a large pot of water to the boil and salt the water. Cook the pasta according to the instructions on the package (you want it to be al dente). Reserve 1 cup of pasta water before draining the pasta.
  2. Meanwhile, heat the olive oil in a large pan and saute the shallot for 1-2 minutes on medium heat until softened.
  3. Add the minced garlic and cook for 30 seconds until fragrant. Next, add the rehydrated porcini mushrooms and fry them for 1 minute. Tip in the chestnut mushrooms and cook until softened (4-5 minutes).
  4. Add the Italian sausage and cook for 1-2 minutes, then add the white wine. Continue to cook for 5-6 minutes until browned.
  5. Add the double cream and grated Parmesan and simmer for 1-2 minutes until the sauce thickens. If the sauce looks too thick, add a splash of pasta water.
  6. Add the parsley, season to taste with salt and freshly ground black pepper and serve immediately, with some extra Parmesan on top if you like.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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