HomeLunchChicken Scarpariello Recipe

Chicken Scarpariello Recipe

- Advertisement -

Chicken Scarpariello Recipe: A Delicious Italian Dish Worth Trying


When it comes to Italian and American cuisine, there are few dishes as delectable and comforting as Chicken Scarpariello. This mouthwatering combination of tender chicken, zesty peppers, and savory sausage comes together to create a flavor explosion that will leave you craving for more. In this article, we’ll explore the origins of Chicken Scarpariello, provide you with a step-by-step recipe, and even offer some pro tips to make sure your dish turns out perfectly.

- Advertisement -

The History of Chicken Scarpariello

A Taste of Italy in Every Bite

Chicken Scarpariello, also known as “Shoemaker’s Chicken,” has its roots in Southern Italian cuisine. The name “Scarpariello” is derived from the Italian word “scarpa,” meaning shoe. The story behind this dish’s unique name is as charming as the flavors it offers.

- Advertisement -

Legend has it that Italian shoemakers would gather for communal meals, and each would contribute something to the feast. Chicken Scarpariello was often on the menu, showcasing the simple yet rich flavors of the region. Over time, it gained popularity and made its way to the menus of Italian-American restaurants in the United States.

- Advertisement -

Ingredients You’ll Need

Gather Your Culinary Arsenal

Before we dive into the cooking process, let’s go over the essential ingredients you’ll need to prepare Chicken Scarpariello:

For the Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken drumsticks
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil

For the Sauce:

  • 1/2 pound sweet Italian sausage, sliced
  • 1/2 cup chicken broth
  • 1/2 cup white wine
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped

For Garnish:

  • Fresh parsley, chopped
  • Lemon wedges

Cooking Instructions

Let’s Get Cooking!

Now that you’ve gathered all your ingredients, it’s time to roll up your sleeves and start cooking Chicken Scarpariello.

Step 1: Season and Brown the Chicken

  • Start by seasoning the chicken thighs and drumsticks generously with salt and black pepper.
  • In a large skillet or pan, heat the olive oil over medium-high heat.
  • Place the chicken pieces in the skillet, skin side down, and cook until they are golden brown. This should take about 5 minutes per side. Once done, remove them from the skillet and set them aside.

Step 2: Sear the Sausage and Prepare the Sauce

  • In the same skillet, add the sliced Italian sausage. Cook until it’s browned and cooked through.
  • Add the minced garlic and red pepper flakes to the skillet. Sauté for about a minute until fragrant.
  • Stir in the sliced bell peppers and onions, cooking until they are softened and slightly caramelized.
  • Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
  • Return the browned chicken to the skillet, along with any accumulated juices.
  • Sprinkle the fresh rosemary and parsley over the top.

Step 3: Simmer and Serve

  • Reduce the heat to low, cover the skillet, and let everything simmer for about 25-30 minutes, or until the chicken is cooked through and the flavors meld together.
  • Garnish your Chicken Scarpariello with chopped fresh parsley and serve it hot, accompanied by lemon wedges for an extra burst of flavor.

Pro Tips for a Perfect Dish

Elevate Your Culinary Skills

  • Use a cast-iron skillet for even cooking and better flavor absorption.
  • Marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking for enhanced flavor.
  • If you prefer a spicier dish, add more red pepper flakes or even some sliced cherry peppers.
  • Serve the Chicken Scarpariello with crusty bread to soak up the delicious sauce.


Chicken Scarpariello is a true Italian-American classic that brings together the warmth of tradition and the excitement of bold flavors. With its rich history and irresistible taste, this dish is sure to become a family favorite. So, gather your ingredients, follow our step-by-step instructions, and enjoy a taste of Italy in the comfort of your own home.


  1. Can I use boneless chicken for this recipe? Yes, you can use boneless chicken, but using bone-in, skin-on chicken adds more flavor to the dish.
  2. What wine pairs best with Chicken Scarpariello? A dry white wine like Pinot Grigio or Sauvignon Blanc complements the flavors of this dish beautifully.
  3. Is Chicken Scarpariello very spicy? The level of spiciness can be adjusted to your liking by varying the amount of red pepper flakes you use.
  4. Can I make this dish ahead of time? Yes, you can prepare it in advance and reheat it before serving. The flavors often deepen when reheated.
  5. What side dishes go well with Chicken Scarpariello? You can serve it with pasta, rice, or a simple green salad for a complete meal.

Now that you have all the information you need, it’s time to don your apron and embark on a culinary adventure with Chicken Scarpariello!

Source: chilipeppermadness.com

- Advertisement -

Most Popular

Recent Comments

Latest Recıpes

Skip to Recipe