Oven-Baked Whole Snapper Recipe: A Flavorful Seafood Delight

If you’re looking to impress your guests with a delicious and visually stunning seafood dish, this Oven-Baked Whole Snapper recipe is the perfect choice. Whole snapper, seasoned with aromatic herbs and spices, is baked to perfection, creating a mouthwatering centerpiece for any special occasion or family dinner.

Ingredients

To make Oven-Baked Whole Snapper, gather the following ingredients:

• 1 whole snapper (about 2-3 pounds), cleaned and scaled
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 small bunch fresh parsley
• 1 small bunch fresh thyme
• 1 small bunch fresh rosemary
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine
• 1/4 cup chicken or fish broth
• Lemon wedges for serving

Preparation

Before you begin the cooking process, take the following preparation steps:

1. Preheat your oven to 375°F (190°C).
2. Rinse the whole snapper under cold running water and pat it dry with paper towels. Make sure it is properly cleaned and scaled by your fishmonger.
3. Score the fish’s skin on both sides with deep diagonal cuts. This will allow the flavors to penetrate and the fish to cook evenly.

Instructions

Now, let’s dive into the step-by-step instructions for making this delicious dish:

1. Season the inside and outside of the snapper with salt and pepper.
2. In a small bowl, mix together the minced garlic, paprika, dried oregano, dried basil, and red pepper flakes (if using).
3. Rub the spice mixture evenly over both sides of the snapper.
4. Stuff the cavity of the snapper with lemon slices, fresh parsley, fresh thyme, and fresh rosemary. These aromatic herbs will infuse the fish with wonderful flavors as it bakes.
5. In a large oven-safe baking dish or a cast-iron skillet, drizzle the olive oil.
6. Place the seasoned and stuffed snapper in the baking dish.
7. Pour the white wine and broth into the dish around the fish. This will help keep the fish moist and flavorful as it bakes.
8. Bake the snapper in the preheated oven for approximately 20-25 minutes per pound, or until the fish flakes easily with a fork. For a 2-3 pound snapper, this should take around 40-60 minutes.
9. Once the fish is done baking, carefully transfer it to a serving platter.
10. Garnish the baked snapper with additional fresh herbs and lemon wedges for a burst of freshness.

Serving Your Oven-Baked Whole Snapper

Serve the Oven-Baked Whole Snapper as the centerpiece of your meal. You can pair it with steamed vegetables, a simple salad, or a side of rice or potatoes. Drizzle some of the cooking juices over the fish for extra flavor.

Conclusion

This Oven-Baked Whole Snapper recipe is a culinary masterpiece that combines simplicity with elegance. The tender, flaky fish infused with aromatic herbs and spices is sure to leave a lasting impression on your taste buds. Whether it’s a special occasion or a delightful family dinner, this dish is a delightful choice for seafood lovers. Enjoy your flavorful Oven-Baked Whole Snapper!

Source: craftycookingbyanna.com

Yield: 4

Creamy Garlic Chicken Gnocchi Soup

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When it comes to comfort food, nothing quite matches the warm, rich flavors of creamy garlic chicken gnocchi soup. This hearty soup combines tender chicken, pillowy gnocchi, and a velvety garlic-infused broth that’s perfect for any season. Whether you're looking for a cozy meal on a cold night or a satisfying dish to impress your guests, this soup is a must-try.

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

• SOUP:
• 1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)
• 2 cups cooked + shredded organic chicken breasts
• 2 Tbsps unsalted butter
• 6-8 garlic cloves, minced
• 4 fresh thyme sprigs
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 4 Tbsps organic all-purpose flour
• 5 cups organic chicken stock/broth
• 1 ½ cups organic heavy cream
• 2 cups organic kale, de-stemmed + chopped
• 1 cup freshly-grated parmesan cheese

Instructions

TO MAKE THE SOUP:

• In a medium-sized dutch oven pot over medium high-heat, add the butter. Once heated and the butter has melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Add the flour, salt, black pepper, garlic powder, oregano, parsley, and basil, stirring until combined.

• Add in the chicken stock, stirring frequently to avoid lumping until thickened. Add in the heavy cream, chopped kale, thyme sprigs, shredded chicken, and gnocchi, stirring to combine. Let everything simmer for about 10-12 minutes or until the gnocchi is fully cooked through, floats to the top, and tender.

• Add in the grated parmesan, stirring until cheese has melted and the soup becomes creamy. Simmer for another 1-2 minutes.

• Remove from heat, discard thyme leaves, and serve immediately into prepared bowl(s), top with a side of bread or salad, if desired.

• Bon Appetit!

Notes

• STORAGE: Leftovers can be stored in a tightly sealed container in the refrigerator for 2-3 days, for optimal freshness. Can also be frozen for 4-6 months. To defrost, simply place soup in the refrigerator overnight or at room temperature before re-heating on the stove top to serve.
• SPICES/HERBS:If desired, you can reduce the amounts slightly. Please know that this recipe is bold in spice/herb flavor, so feel free to adjust based on your tastebuds.
• HOMEMADE GNOCCHI:To see how to make your own gnocchi, see my post for details!
• GLUTEN-FREE OPTION:To make this soup GF-friendly, simply substitute the gnocchi with a gluten-free version and ensure that other ingredients are GF-friendly and you use GF bread on the side, if using.
• VEGAN OPTION:To make this soup vegan, be sure to omit the chicken and substitute the butter with vegan butter, heavy cream with full-fat coconut cream/milk, gnocchi with a vegan-friendly version, chicken stock with veggie stock, and cheese with nutritional yeast and/or dairy-free cheese shreds.
• EQUIPMENT:Here, I’ve curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Creamy Garlic Chicken Gnocchi Soup. Everything from my fave baking sheet, dutch ovens, immersion hand-blender, mixing bowls, and more.

Nutrition Information:

Amount Per Serving: Calories: 627