Peri Peri Grilled Chicken Skewers: A Flavor Explosion on Your Plate

Introduction

When it comes to sizzling and flavorful dishes, Peri Peri Grilled Chicken Skewers are an absolute winner. These succulent skewers have captured the hearts and taste buds of food enthusiasts worldwide. In this article, we will dive deep into the world of Peri Peri Grilled Chicken Skewers, exploring their origins, preparation, and why they are a must-try for anyone seeking an unforgettable culinary experience.

The History of Peri Peri Cuisine

Peri Peri, also known as Piri Piri, is a type of chili pepper cultivated in Africa, particularly in Mozambique and Angola. Its fiery heat and unique flavor have been a staple in African cuisine for centuries. Portuguese explorers, during the Age of Exploration, introduced Peri Peri to the rest of the world, forever changing the global culinary landscape.

What Makes Peri Peri Grilled Chicken Skewers Special

1. The Marinade

The heart and soul of Peri Peri Grilled Chicken Skewers lie in their marinade. A blend of Peri Peri peppers, garlic, lemon juice, and a secret mix of spices infuses the chicken with a tantalizing flavor that’s both spicy and tangy. The longer the chicken marinates, the more flavorful it becomes.

2. Skewer Preparation

Once the chicken has soaked up all the deliciousness of the marinade, it’s threaded onto skewers. This not only imparts a unique presentation but also allows for even cooking on the grill.

How to Prepare Peri Peri Grilled Chicken Skewers

Now, let’s get into the nitty-gritty of making these mouthwatering skewers.

3. Ingredients You’ll Need:

• Chicken pieces (thighs or breast)
• Peri Peri sauce (store-bought or homemade)
• Garlic cloves
• Lemon juice
• Olive oil
• Salt and pepper
• Skewers (wooden or metal)

4. Marinating the Chicken

1. In a bowl, combine the Peri Peri sauce, minced garlic, lemon juice, olive oil, salt, and pepper.
2. Add the chicken pieces to the marinade, ensuring they are well-coated.
3. Cover and refrigerate for at least an hour, or ideally, overnight.

5. Grilling

1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken pieces onto skewers.
3. Grill the skewers for about 6-8 minutes per side, or until they are cooked through and have a nice char.
4. Baste the chicken with extra Peri Peri sauce while grilling for an extra burst of flavor.

Serving Peri Peri Grilled Chicken Skewers

6. Accompaniments

These skewers pair perfectly with various side dishes such as coleslaw, grilled vegetables, or a fresh green salad. The contrast of the spicy chicken with crisp and refreshing sides is a culinary delight.

7. Drinks

To balance the heat of the skewers, serve them with cold beverages like lemonade, iced tea, or a chilled lager. The combination is sure to satisfy your taste buds.

Conclusion

In conclusion, Peri Peri Grilled Chicken Skewers are a gastronomic adventure that brings together the rich history of African and Portuguese cuisines. With their fiery flavor and succulent tenderness, they are a true crowd-pleaser. Whether you’re hosting a barbecue or simply craving something extraordinary, these skewers are a fantastic choice. So, roll up your sleeves, fire up the grill, and embark on a culinary journey like no other.

Frequently Asked Questions

1. Are Peri Peri Grilled Chicken Skewers very spicy?

Peri Peri Grilled Chicken Skewers can be as spicy as you want them to be. You can adjust the heat by controlling the amount of Peri Peri sauce in the marinade.

2. Can I use boneless chicken for this recipe?

Absolutely! Boneless chicken, whether thighs or breast, works perfectly for making Peri Peri Grilled Chicken Skewers.

3. How long should I marinate the chicken?

Marinating for at least an hour is recommended, but overnight marination will yield the best flavor.

4. Can I make Peri Peri sauce at home?

Yes, you can make Peri Peri sauce at home by blending Peri Peri peppers with garlic, lemon juice, olive oil, and your choice of spices. There are many recipes available online.

5. What’s the origin of the name “Peri Peri”?

“Peri Peri” is derived from the Swahili word “piri-piri,” which means “pepper-pepper.” It aptly describes the spicy nature of the chili peppers used in the sauce.

Now that you’re armed with the knowledge to create these culinary gems, it’s time to embark on your Peri Peri Grilled Chicken Skewer adventure.

Source: closetcooking.com

Yield: 6 Servings

Cheesy Buffalo Chicken Strombolis

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Who doesn't love a good stromboli? This Italian-American classic is a rolled-up, oven-baked delight, stuffed with your favorite fillings. Today, we're diving into a spicy, cheesy variation that's perfect for any occasion: Cheesy Buffalo Chicken Strombolis. Whether you’re hosting a game night or looking for a new family dinner idea, this recipe will surely hit the spot.

Prep Time 20 minutes

Cook Time 30 minutes

Ingredients

• 1 pound pizza dough
• 1 cup cooked shredded chicken
• 1/2 cup buffalo sauce (homemade sauce in notes)
• 1/2 cup fresh cilantro or parsley, chopped
• 2 tablespoons chopped fresh chives
• 1 jalapeño, seeded and chopped
• 1/2 cup ranch dressing (homemade sauce in notes)
• 1/2 cup crumbled blue cheese (optional)
• 1 cup shredded whole milk mozzarella
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan or asiago cheese
• 1 tablespoon sesame seeds
• 1 teaspoon Italian seasoning
• 1 egg, beaten

Instructions

1. Preheat the oven to 450° F. Line a baking sheet with parchment paper.

2.In a bowl, combine the chicken, buffalo sauce, cilantro, chives, and jalapeño.

3. Divide the pizza dough into 4 balls. On a floured surface, roll the dough into about an 8-inch circle/oval. Spread each piece of dough with ranch, then add buffalo chicken on top in an even layer. Top with equal amounts of mozzarella and cheddar. Drizzle with additional buffalo sauce, if desired. Tuck in two sides of the dough, then roll up into a log (like a cinnamon roll), pinch to seal. Place seam side down on the prepared baking sheet.

4. In a bowl, combine the parmesan, sesame seeds, and Italian seasoning. Brush the tops of the stromboli with the beaten egg, then sprinkle with the parmesan. Take a sharp knife and cut 2 small slits in the top of the dough.

5. Bake for 10 minutes, then reduce the heat to 375° and bake another 20 to 30 minutes or until golden brown on top. Serve with additional buffalo sauce and/or ranch. ENJOY! 

Notes

Buffalo Sauce: In a glass jar or measuring cup, mix 1/2 cup hot sauce, 1/2 cup olive oil or melted butter, 1/2 teaspoon paprika, 1/2 teaspoon smoked paprika, and a 1/2 teaspoon each of onion powder, garlic powder, salt, and pepper.

Ranch: In a glass jar or measuring cup, mix 1/2 cup plain Greek yogurt or sour cream, 2 tablespoons buttermilk, 2 tablespoons fresh chopped chives, 1 teaspoon dried parsley, 1 teaspoon dried dill, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and a pinch each of kosher salt and black pepper.