HomeDinnerPesto Chicken Tzatziki Salad Wraps

Pesto Chicken Tzatziki Salad Wraps

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Pesto Chicken Tzatziki Salad Wraps: A Flavorful Fusion

Imagine a burst of Mediterranean flavors and a hint of Italian zest wrapped up in one delicious meal – that’s exactly what you get with Pesto Chicken Tzatziki Salad Wraps. These wraps are a delightful fusion of succulent pesto-marinated chicken, creamy tzatziki sauce, and a refreshing Mediterranean salad, all wrapped in a warm tortilla. In this article, we’ll guide you through crafting these mouthwatering wraps step by step.

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Ingredients:

To embark on this culinary adventure, gather the following ingredients:

For the Pesto Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons of pesto sauce
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

For the Tzatziki Sauce:

  • 1 cup of Greek yogurt
  • 1/2 cucumber, grated and squeezed to remove excess moisture
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh lemon juice
  • 1 tablespoon of fresh dill, chopped
  • Salt and pepper to taste

For the Mediterranean Salad:

  • 1 cup of cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup of Kalamata olives, pitted and sliced
  • 1/4 cup of crumbled feta cheese
  • Fresh basil leaves, for garnish

For Assembly:

  • 4 large tortillas or wraps (whole wheat or spinach wraps work well)

Instructions:

Step 1: Marinate the Chicken

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Start by marinating the chicken. In a bowl, combine the pesto sauce, olive oil, salt, and pepper. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the chicken to absorb the flavors.

Step 2: Grill the Chicken

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Preheat your grill or stovetop grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks. Once done, remove the chicken from the heat and let it rest for a few minutes. Then, slice it into thin strips.

Step 3: Prepare the Tzatziki Sauce

While the chicken is grilling, prepare the tzatziki sauce. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh lemon juice, chopped dill, salt, and pepper. Mix well until the ingredients are fully incorporated. This creamy sauce adds a refreshing contrast to the grilled chicken.

Step 4: Assemble the Mediterranean Salad

In another bowl, toss together the cherry tomatoes, diced cucumber, thinly sliced red onion, Kalamata olives, and crumbled feta cheese. This Mediterranean salad brings a burst of color and vibrant flavors to your wraps.

Step 5: Assemble the Wraps

Lay out the tortillas or wraps on a clean surface. Spoon a generous portion of the tzatziki sauce onto each tortilla, spreading it out evenly. Place the sliced grilled chicken on top of the sauce, followed by a scoop of the Mediterranean salad. Garnish with fresh basil leaves for an extra touch of freshness.

Step 6: Fold and Serve

To assemble the wraps, fold in the sides of the tortilla and then roll it up tightly from the bottom. Secure each wrap with a toothpick if needed.

Enjoying Pesto Chicken Tzatziki Salad Wraps:

These wraps are best enjoyed fresh and can be served as a satisfying lunch or dinner option. The combination of the savory pesto chicken, cool tzatziki sauce, and vibrant Mediterranean salad creates a delightful explosion of flavors and textures in every bite.

In conclusion, Pesto Chicken Tzatziki Salad Wraps offer a harmonious blend of Mediterranean and Italian cuisines, providing a tantalizing experience for your taste buds. So, gather your ingredients, follow these simple steps, and indulge in this flavorful fusion that’s perfect for any occasion.

FAQs:

1. Can I make the tzatziki sauce in advance?

Absolutely! Tzatziki sauce can be made in advance and stored in the refrigerator for a day or two. Just give it a good stir before using.

2. Can I use a different type of cheese in the Mediterranean salad?

Certainly! While feta cheese is the traditional choice, you can experiment with other cheeses like goat cheese or mozzarella if you prefer.

3. Are there alternatives to grilling the chicken?

If you don’t have a grill, you can cook the marinated chicken in a skillet on the stovetop over medium-high heat or bake it in the oven at 375°F (190°C) for about 20-25 minutes.

4. Can I add extra veggies to the Mediterranean salad?

Certainly! Feel free to personalize the salad with additional veggies like bell peppers, artichoke hearts, or even some baby spinach leaves.

5. Can I make these wraps in advance for a picnic or meal prep?

These wraps are excellent for meal prep or picnics. Just be sure to assemble them shortly before serving to keep the tortillas from becoming soggy.

Source: halfbakedharvest.com

Pesto Chicken Tzatziki Salad Wraps

Pesto Chicken Tzatziki Salad Wraps

Yield: 6 Wraps
Prep Time: 30 minutes
Cook Time: 30 minutes

Imagine a burst of Mediterranean flavors and a hint of Italian zest wrapped up in one delicious meal – that's exactly what you get with Pesto Chicken Tzatziki Salad Wraps. These wraps are a delightful fusion of succulent pesto-marinated chicken, creamy tzatziki sauce, and a refreshing Mediterranean salad, all wrapped in a warm tortilla. In this article, we'll guide you through crafting these mouthwatering wraps step by step.

Ingredients

  • 1/3 cup full-fat plain Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 1 1/2 pounds boneless skinless chicken breasts or thighs
  • 6 cloves garlic, chopped
  • 1 tablespoon smoked paprika
  • 1 tablespoon chopped fresh oregano
  • chili flakes, Kosher salt, and black pepper

Wraps:

  • 5 cups shredded lettuce
  • 3/4 cup diced avocado
  • 1/3 cup sliced peperoncini
  • 1/4 cup fresh dill, chopped
  • 1/2 cup crumbled feta cheese
  • 4-6 large tortillas
  • 1/2 cup basil pesto
  • 1-2 cups Tzakiki sauce

Instructions

    1. In a bowl, combine the yogurt, olive oil, chicken, garlic, paprika, oregano, chili flakes, and a large pinch each of salt and pepper. Let marinate for 15 minutes at room temperature or up to overnight in the refrigerator.
    2. Preheat the oven to 425° F. Arrange the chicken on a baking sheet. Bake 25 minutes, until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edges. Thinly slice the chicken.
    3. Meanwhile, mix the lettuce, avocado, peperoncini, dill, and feta in a bowl.
    4. Place one tortilla at a time in the microwave for 20 seconds. Spread on a layer of pesto, then add the lettuce mix and the chicken. Spoon over some of the tzatziki. Fold the tortilla over the filling. Then fold the sides and ends of the tortillas over the filling and roll forward. Repeat with remaining ingredients.
    5. Serve at room temp or wrap in foil and warm in the oven. Enjoy with extra tzatziki sauce and garlic tahini, if desired.

Notes

Lemon Garlic Tahini: Combine 1/2 cup tahini, 1 clove grated garlic, 1 tablespoon lemon juice, and 1/4 cup water in a blender and blend until smooth. If needed, add water to thin the sauce as desired. Season to taste with chili flakes and salt.

Nutrition Information
Yield 1 Serving Size 6
Amount Per ServingCalories 4307Total Fat 227gSaturated Fat 52gTrans Fat 0gUnsaturated Fat 158gCholesterol 856mgSodium 6669mgCarbohydrates 252gFiber 39gSugar 39gProtein 315g

The information contained herein is subject to change.

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