Homemade Stromboli: A Flavorful Italian Classic

Introduction

Stromboli, a beloved Italian-American creation, is a mouthwatering twist on pizza. It’s a savory rolled pastry filled with a medley of ingredients like cured meats, cheeses, and vegetables. This versatile dish is perfect for family dinners, parties, or a satisfying snack. In this article, we’ll guide you through crafting your own homemade Stromboli that’s bound to impress your taste buds.

Ingredients You’ll Need

Before we embark on our Stromboli-making adventure, gather these essential ingredients:

For the Dough:

• 1 pound (about 2 1/4 cups) of pizza dough, homemade or store-bought.
• All-purpose flour for dusting.

For the Filling:

• 1/2 cup of marinara sauce.
• 1 1/2 cups of shredded mozzarella cheese.
• 1/2 cup of sliced pepperoni.
• 1/2 cup of sliced salami.
• 1/2 cup of thinly sliced bell peppers (use assorted colors for added vibrancy).
• 1/2 cup of thinly sliced red onions.
• 1/2 teaspoon of dried oregano.
• 1/2 teaspoon of garlic powder.
• Olive oil for brushing.
• Optional: Sliced black olives, mushrooms, or any other toppings you desire.

Preparing Your Stromboli

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). While it’s heating up, lightly flour a clean surface and roll out your pizza dough into a rectangle, approximately 12×16 inches.

Step 2: Layer on the Goodness

Spread the marinara sauce evenly over the rolled-out dough, leaving a small border around the edges. Now, it’s time to layer on the ingredients. Start with the shredded mozzarella cheese, followed by the pepperoni, salami, sliced bell peppers, and red onions. Sprinkle the dried oregano and garlic powder for that extra burst of flavor.

Step 3: Roll and Seal

Carefully roll up the dough, starting from the long side, just like a jellyroll. Seal the seam by pinching the edges together and folding them under the Stromboli. Place the Stromboli seam-side down on a baking sheet lined with parchment paper.

Step 4: Brush and Bake

Brush the top of the Stromboli with olive oil to achieve that beautiful golden crust. Then, using a sharp knife, make a few small slits on top to allow steam to escape. This helps to prevent the Stromboli from becoming too doughy.

Step 5: Bake to Perfection

Bake in the preheated oven for about 20-25 minutes or until the Stromboli is golden brown and crispy on the outside.

Savoring Your Homemade Stromboli

Step 6: Cool and Slice

Once your Stromboli is done baking, remove it from the oven and let it cool for a few minutes. This helps to set the cheese and makes slicing easier. Cut the Stromboli into thick slices and serve immediately.

Conclusion

Congratulations! You’ve just created a delectable homemade Stromboli that’s sure to delight your palate. Whether you’re enjoying it as a main course or a party appetizer, its savory goodness will have everyone asking for seconds. Feel free to experiment with different fillings and customize it to suit your preferences.

So, the next time you’re craving a taste of Italy with a twist, whip up this Stromboli recipe and savor the flavors of this Italian classic.

Enjoy your homemade Stromboli!

Source: simplejoy.com

Yield: 4

Breakfast Skillet recipe

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A Breakfast Skillet is a hearty, one-pan meal that's perfect for starting your day off right. Packed with crispy potatoes, savory bacon, fresh veggies, and eggs cooked just the way you like, this dish is a breakfast dream come true. It's easy to make, versatile, and incredibly satisfying.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 4-6 strips bacon cut into 1 inch pieces
• 20 oz refrigerated potatoes or 3-4 cups frozen hash browns
• ½ cup sweet onion diced, optional
• ½ cup red bell pepper diced, optional
• 8-10 sausage links cooked, chopped
• Salt and pepper to taste
• 4 eggs
• 1 cup shredded cheddar cheese or your favorite
• Serving
• Green onions sliced
• Tomatoes sliced
• Avocado sliced
• Jalapenos seeds removed and sliced
• Parsley

Instructions

• In a large skillet or cast iron skillet, cook bacon until crispy and remove from pan onto paper towel

• Add potatoes and cook until browned

• Add vegetables, if using and cook until tender, about 5 minutes

• Stir in sausage and bacon and heat through

• Add salt and pepper to taste

• Make wells in the pan and carefully break eggs into each well

• Cover pan and cook over medium low heat until whites of eggs are set, about 8-10 minutes

• Sprinkle with cheese and cook until melted

• Serve immediately with toppings of your choice

• Store leftovers in refrigerator