Pumpkin Cream Cheese Bread Recipe: A Delicious Fall Delight

Introduction

Welcome to the cozy embrace of fall, where the air is crisp, and the aroma of pumpkin spice wafts through every corner. If you’re looking for the perfect treat to accompany your hot cup of coffee or tea, look no further. In this article, we’ll guide you through crafting a delectable Pumpkin Cream Cheese Bread that captures the essence of autumn. From the creamy filling to the warm, spiced bread, this recipe is bound to become a seasonal favorite.

Why Pumpkin Cream Cheese Bread?

Before we dive into the recipe, let’s talk about why Pumpkin Cream Cheese Bread is such a beloved autumnal treat. Its rich, moist texture, the balance of sweet and tangy flavors, and the enticing blend of spices make it a delightful indulgence during the fall season.

Ingredients

To create this delightful Pumpkin Cream Cheese Bread, you’ll need the following ingredients:

For the Pumpkin Bread

1. 2 cups of all-purpose flour
2. 1 ½ teaspoons of baking powder
3. ½ teaspoon of baking soda
4. ½ teaspoon of salt
5. 1 ½ teaspoons of ground cinnamon
6. ½ teaspoon of ground nutmeg
7. ½ teaspoon of ground cloves
8. ½ cup of unsalted butter, softened
9. 1 cup of granulated sugar
10. 2 large eggs
11. 1 cup of canned pumpkin puree
12. 1 teaspoon of vanilla extract
13. ½ cup of milk

For the Cream Cheese Filling

1. 8 ounces of cream cheese, softened
2. ¼ cup of granulated sugar
3. 1 egg
4. 1 teaspoon of vanilla extract

Instructions

Preparing the Pumpkin Bread Batter

1. Mix the Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
2. Creaming the Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Adding Eggs and Pumpkin: Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
4. Incorporating Dry Ingredients: Gradually mix in the dry ingredient mixture, alternating with milk. Begin and end with the dry ingredients.

Creating the Cream Cheese Filling

1. Prepare the Filling: In another bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.

Assembling the Pumpkin Cream Cheese Bread

1. Layer the Batter: Pour half of the pumpkin bread batter into a greased and floured loaf pan.
2. Add the Cream Cheese Filling: Spread the cream cheese mixture evenly over the pumpkin batter.
3. Top with Remaining Batter: Pour the remaining pumpkin bread batter over the cream cheese layer.
4. Swirl for Marbling Effect: Use a knife to create a marbled effect by gently swirling the cream cheese and pumpkin batter together.
5. Baking: Bake in a preheated oven at 350°F (175°C) for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Serving Your Pumpkin Cream Cheese Bread

Allow your Pumpkin Cream Cheese Bread to cool for a bit before slicing. Serve warm, and savor the delightful blend of pumpkin, cream cheese, and aromatic spices.

Conclusion

As the leaves turn golden and the days grow shorter, Pumpkin Cream Cheese Bread serves as the perfect embodiment of fall flavors. With its moist, pumpkin-infused bread and creamy cream cheese filling, it’s a treat that will have your taste buds dancing with joy. Whether you share it with loved ones or enjoy it in solitude, this recipe is sure to become a cherished autumn tradition.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree? While you can use fresh pumpkin puree, canned pumpkin puree is convenient and works perfectly for this recipe.
2. Can I make this bread in advance and freeze it? Yes, you can. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to three months.
3. What can I substitute for cream cheese in the filling? Greek yogurt or ricotta cheese can be used as alternatives to cream cheese.
4. Can I reduce the sugar in the recipe for a healthier version? Yes, you can reduce the sugar, but it may affect the texture and sweetness of the bread.
5. Can I add nuts or chocolate chips to the bread for extra flavor? Absolutely! Chopped nuts or chocolate chips make delightful additions to this recipe. Simply fold them into the batter before baking.

Enjoy your homemade Pumpkin Cream Cheese Bread, and may it bring warmth and comfort to your autumn days.

Source: chefsavvy.com

Yield: 4

Buffalo Chicken Cheesesteak Recipe

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Looking for a delicious and hearty meal that combines the zesty flavors of Buffalo chicken with the comfort of a cheesesteak? This Buffalo Chicken Cheesesteak recipe is perfect for you! It's a flavorful twist on a classic sandwich, packed with spicy Buffalo chicken, melty cheese, and sautéed veggies, all tucked into a soft hoagie roll. Ideal for game days, casual dinners, or whenever you're craving something hearty and satisfying.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 pound chicken breast
• 4 hoagie rolls
• 3 tablespoons unsalted butter + more for buttering the bread
• 1/2 teaspoon garlic powder + more for bread
• 1/2 teaspoon kosher salt
• 1/2 yellow onion, sliced, could sub for white onion
• 1/2 sliced pickled jalapenos, roughly chopped (optional), could sub for banana peppers
• 3/8 cup Frank's RedHot
• 4 slices Provolone cheese
• Ranch or blue cheese dressing

Instructions

1. Place the chicken breast in the freezer for 30-45 minutes.
2. Preheat your oven to 400 degrees. Spread butter on the interior of the hoagie rolls and sprinkle with garlic powder. Arrange on a baking sheet in a single layer and set aside.
3. Remove the chicken from the freezer, slice it as thinly as possible then chop it into smaller pieces, about 1/4-inch to 1/2-inch. Toss the chicken with the garlic powder and salt and set aside.
4. Heat a large skillet over medium-high heat. Melt two tablespoons of butter then add the onions and jalapenos and sauté for 7-8 minutes until the onions have softened and are slightly translucent. Transfer to a bowl, cover, and set aside.
5. Bake the hoagie rolls for five minutes.
6. Meanwhile, add the chicken to the hot skillet, increase heat to high, and cook for 5-minutes, tossing occasionally, until slightly browned and cooked through.
7. Reduce heat to medium, add another tablespoon of butter to the skillet, and cook until melted. Add the Frank's RedHot and stir until the chicken is thoroughly coated.
8. Top the chicken with the Provolone cheese slices and cook until melted.
9. Use a spatula to transfer the chicken mixture to the warmed hoagie rolls. Top with the onion/jalapeno mixture and serve warm.