Spicy Chicken Yum Yum Rice Bowls are a delightful fusion of flavors and textures, featuring tender, spicy chicken served over a bed of fluffy rice and topped with a creamy, tangy yum yum sauce. This recipe combines elements of Asian and American cuisine, creating a satisfying and tasty meal that’s easy to prepare. Here’s how to make it:
Ingredients:
For the Spicy Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha sauce (adjust to taste for heat)
- 1 tablespoon honey or maple syrup
- Salt and black pepper to taste
- Crushed red pepper flakes (optional, for extra heat)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Sriracha sauce
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
For the Rice Bowls:
- 2 cups cooked white or brown rice
- Sliced green onions for garnish
- Sesame seeds for garnish
- Sliced cucumbers and carrots (optional, for freshness and crunch)
Instructions:
1. Marinate the Chicken:
- In a bowl, combine the minced garlic, grated ginger, soy sauce, Sriracha sauce, honey or maple syrup, and a pinch of salt and black pepper. If you like it spicier, add some crushed red pepper flakes.
- Place the chicken pieces in a resealable plastic bag or shallow dish, and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.
2. Make the Yum Yum Sauce:
- In a small bowl, whisk together the mayonnaise, ketchup, Sriracha sauce, honey or maple syrup, garlic powder, paprika, salt, and black pepper. Taste and adjust the seasoning and spiciness to your liking.
3. Cook the Chicken:
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Remove the marinated chicken from the bag or dish and add it to the hot skillet. Cook for about 5-7 minutes, or until the chicken is cooked through and nicely browned.
- While cooking, you can spoon some of the remaining marinade over the chicken for extra flavor.
4. Assemble the Rice Bowls:
- Divide the cooked rice among serving bowls.
- Top the rice with the spicy cooked chicken.
5. Drizzle with Yum Yum Sauce:
- Generously drizzle the creamy and tangy yum yum sauce over the chicken and rice.
6. Garnish and Serve:
- Sprinkle sliced green onions and sesame seeds on top for added freshness and crunch.
- If desired, add some sliced cucumbers and carrots to your bowls for a refreshing contrast to the spicy chicken and creamy sauce.
7. Enjoy:
- Serve your Spicy Chicken Yum Yum Rice Bowls immediately, and savor the delicious blend of flavors and textures.
These bowls offer a satisfying mix of heat, creaminess, and umami, making them a perfect choice for a quick and flavorful meal. The balance of spicy chicken with the cool, creamy yum yum sauce, served over a bed of rice, creates a harmony of tastes that will leave your taste buds dancing. It’s a versatile recipe that you can customize to your spice preference, and the addition of fresh veggies adds a refreshing touch. Enjoy your homemade Spicy Chicken Yum Yum Rice Bowls!
Source: halfbakedharvest.com