Garlic Tomato Chicken with Mozzarella

If you’re in the mood for a mouthwatering dish that’s bursting with flavor, look no further than Garlic Tomato Chicken with Mozzarella. This delightful recipe combines tender chicken breasts, juicy tomatoes, aromatic garlic, and gooey mozzarella cheese to create a savory masterpiece that’s perfect for dinner. Let’s get started.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Prep the Chicken:

• Start by seasoning the chicken breasts with salt and pepper on both sides.
• In a large skillet, heat the olive oil over medium-high heat.

2. Sear the Chicken:

• Once the oil is hot, add the seasoned chicken breasts to the skillet.
• Sear the chicken for about 4-5 minutes on each side or until they are golden brown and cooked through.
• Remove the chicken from the skillet and set it aside.

3. Create the Garlic Tomato Sauce:

• In the same skillet, add the minced garlic and sauté for about 1 minute or until fragrant.
• Pour in the can of diced tomatoes (including the juice) and add dried basil and dried oregano.
• Stir the mixture and let it simmer for about 5-7 minutes until the sauce thickens slightly.

4. Return the Chicken:

• Place the seared chicken breasts back into the skillet, coating them with the tomato sauce.
• Allow the chicken to simmer in the sauce for an additional 2-3 minutes.

5. Add Mozzarella Cheese:

• Sprinkle the shredded mozzarella cheese evenly over the chicken breasts.
• Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese is melted and bubbly.

6. Garnish and Serve:

• If desired, garnish the dish with fresh basil leaves for a burst of color and added flavor.

7. Serve Hot:

• Serve the Garlic Tomato Chicken with Mozzarella immediately while it’s hot and the cheese is still gooey.

This Garlic Tomato Chicken with Mozzarella recipe is a symphony of flavors and textures. The tender and juicy chicken pairs perfectly with the rich tomato sauce, while the melted mozzarella cheese adds a delightful creaminess to each bite. It’s a dish that’s simple to prepare but tastes like it came from a gourmet kitchen. Whether you’re enjoying it with a side salad, pasta, or crusty bread, this recipe is sure to become a family favorite. Enjoy your homemade culinary masterpiece!

Source: servingdumplings.com

Yield: 4 Burgers

Southwest Turkey Burgers

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Southwest Turkey Burgers are a delightful twist on the classic burger, infused with the bold and vibrant flavors of the Southwest. These burgers are made with lean ground turkey, seasoned with a blend of spices, and topped with fresh and zesty ingredients. They’re perfect for a healthy, flavor-packed meal that satisfies your burger cravings without the guilt.

Prep Time 15 minutes

Cook Time 15 minutes

Ingredients

• TURKEY BURGERS
• 1 lb ground turkey (93/7)
• 1 tablespoon mayonnaise
• 1 large poblano pepper, or 1/2 cup minced roasted peppers
• 1/2 jalapeño, minced
• 1/4 cup minced cilantro
• 3 tablespoons crumbled cotija cheese
• 1 teaspoon ancho chile powder
• 1/2 teaspoon ground cumin
• 2 teaspoons dehydrated onion
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire
• 1/2 teaspoon kosher salt
• 4 slices pepper-jack cheese
• CHIPOTLE MAYO
• 3/4 cup mayonnaise
• 1 tablespoon minced canned chipotle chile
• 1 garlic clove, grated
• 1 tablespoon lime juice
• 1 teaspoon honey
• REMAINING INGREDIENTS
• 4 burger buns
• 3/4 cup guacamole
• 1 tomato, sliced
• 1/4 red onion, thinly sliced

Instructions

• Roast the poblano pepper. Start by charring or broiling your poblano pepper until blackened. I use a pair of tongs to rotate it over the flame on my gas burners. Alternately, place it on a baking sheet and broil on high heat, turning the pepper once, until blistered all over. Place the charred pepper in a ziplock bag or a heat safe bowl and cover with plastic wrap. Once the pepper is cool, peel and dice it.

• Mix the burgers. Combine the ground turkey and remaining ingredients together (except for the sliced cheese) in a bowl with salt and pepper. Mix gently by hand until just combined and all the ingredients are evenly mixed.

• Shape the patties. Divide the mixture into 4 and shape into patties with a depression in the middle. Place the shaped burgers on a plate or small baking sheet lined with parchment paper. Transfer the burgers to the freezer for 15-20 minutes, until firmed up.

• Mix the chipotle mayo. Combine all the ingredients in a small bowl and mix well. Season with salt and pepper and transfer to the fridge until ready to use.

• Cook the burgers. Heat a grill pan or cast iron skillet over medium heat. Let the pan preheat for about 5 minutes. Add a bit of neutral oil. Once the oil is hot, cook the burgers for about 5 minutes per side, until browned. Add the pepper-jack cheese after flipping the burgers so that it has time to melt. Use a meat thermometer to ensure the burgers are cooked to 165 F.

• Assemble the burgers. Toast the buns and spread one side with chipotle mayo and the other side with guacamole. Place the burgers on the bun and top as desired.

Nutrition Information:

Amount Per Serving: Calories: 480